COCONUT CHICKEN BITES WITH PINA COLADA SAUCE
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course, just adjust the baking time to assure that your chicken is fully cooked. This is a pleasant change to the coconut shrimp....
Provided by Chris Adlfinger
Categories Meat Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Melt butter in sauce pan.
- 2. Add brown sugar and stir over med heat until sugar is melted and browns slightly.
- 3. Add flour, stirring until well blended over med heat. Mixture will thicken.
- 4. Add juice and coconut milk to sauce mixture. While cooking over low heat mixture will thicken, stir occasionally. While sauce is simmering prepare chicken.
- 5. Cut raw chicken into bite size pieces.
- 6. Place chicken pieces into a bowl with the buttermilk.
- 7. Place flour, panko, coconut and seasonings in plastic bag, mix well. Place chicken in bag, a few pieces at a time and shake to cover well.
- 8. Place chicken pieces on parchment lined baking pan. Drizzle with melted butter.
- 9. Bake at 400 degrees for 15 - 20 minutes until cooked through and browned.
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Mohammed Bassyouny
[email protected]This recipe is a winner! The chicken bites were a hit at my potluck and the pina colada sauce was the perfect complement.
Susan Mc Donald
[email protected]I'm allergic to coconut, so I substituted almond flour for the shredded coconut. It worked great and the chicken bites were still delicious.
Aliha Cokies
[email protected]This is my new favorite recipe! The chicken bites are crispy on the outside and tender on the inside, and the pina colada sauce is to die for. I've already made it twice and I'm planning on making it again next week.
Jaden Goad
[email protected]I'm not sure what I did wrong, but my chicken bites turned out dry and tough. The pina colada sauce was good though.
asik Sikder
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
Diana The stupida
[email protected]I had a hard time finding unsweetened shredded coconut, but I finally found some at a specialty grocery store. It was worth the effort, because the chicken bites were amazing.
Ahsankhan Ahsankhan
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the pina colada sauce was creamy and flavorful. I can't wait to make it again.
Shihab Alhasan
[email protected]The chicken was a bit bland, but the pina colada sauce was delicious.
Edward Gyamfi
[email protected]Yum! This dish was a hit at my party. The chicken bites were crispy and flavorful, and the pina colada sauce was the perfect dipping sauce.
Giselle Betancourt
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The pina colada sauce was amazing and the chicken was cooked perfectly. I'll definitely be making this again.
Anis Djeziri
[email protected]Easy to make and oh so good! The chicken was crispy on the outside and tender on the inside. The pina colada sauce was the perfect complement.
TT Rakib
[email protected]The chicken bites were a bit dry, but the pina colada sauce saved the day! It was so delicious and flavorful.
Sizuka Nobita
[email protected]Followed the recipe and it turned out amazing! The chicken was juicy and flavorful, and the sauce was creamy and tangy. My family loved it.
DEANNA Howard
[email protected]I was craving for something tropical and this coconut chicken bites hit the spot! The pina colada sauce was the perfect dipping sauce and added a refreshing twist to the dish. Will definitely make it again.