COCONUT CHICKEN AND SQUASH SOUP
I love Thai food, but have trouble finding some of the unique ingredients at my small town's store. This coconut chicken soup has a similar flavor to traditional Thai soup with easy-to-find ingredients. My husband was very impressed with the recipe and is eager to eat it again. Recipe can also be served with or over rice.
Provided by Holyflower93
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken breast and chicken broth into a 3-quart slow cooker. Cover and cook on Low until chicken begins to shred and is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred using 2 forks. Pour in coconut milk.
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butternut squash face-down in a baking dish filled with 1/4 inch water.
- Roast squash in the preheated oven until tender, about 30 minutes.
- While squash roasts, heat sesame oil over medium heat in a saucepan. Add zucchini, celery, and green onions. Cook for 2 minutes; add lime juice, soy sauce, and ginger. Cook, stirring frequently, until zucchini and celery are soft but not mushy, about 2 minutes. Pour mixture into the slow cooker and stir to combine. Season with cayenne pepper.
- Remove squash from the oven and let cool 10 minutes. Slice halves into 1-inch strips. Cut squash flesh into 1-inch cubes, making sure not to cut through skin. Remove cubed flesh with a spoon and add to the slow cooker.
- Cover and cook on Low until squash has completely cooked down and flavors have melded, at least 1 hour.
Nutrition Facts : Calories 298 calories, Carbohydrate 30.6 g, Cholesterol 11.3 mg, Fat 17.1 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 7.8 g, Sodium 636.6 mg, Sugar 6.2 g
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Shawn Carrié
[email protected]I made this soup for my friends and they all loved it! It was a great way to warm up on a cold night.
Kaytie Manns
[email protected]This soup was really good! I liked the combination of flavors and it was very easy to make.
Rofikul Islam
[email protected]This soup was amazing! I added a little bit of extra spice to it and it was perfect.
tahir javed
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The flavors were perfect and it was so easy to make.
Hk khan123 Khan123
[email protected]This soup was delicious! I made it for my family and everyone loved it. The coconut milk gave it a creamy and rich flavor, and the squash added a nice sweetness.
Corey Eversole
[email protected]I made this soup for my friends and they all loved it! It was a great way to warm up on a cold night.
Laura Potvin
[email protected]This soup was really good! I liked the combination of flavors and it was very easy to make. I will definitely be making this soup again.
gul mohammad khakhrani
[email protected]This soup was amazing! I added a little bit of extra spice to it and it was perfect. I will definitely be making this soup again.
khadim rizvi
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The flavors were perfect and it was so easy to make. I will definitely be making this soup again.
Ambani Ramaru
[email protected]This soup was absolutely delicious! I made it for my family and everyone loved it. The coconut milk gave it a creamy and rich flavor, and the squash added a nice sweetness. I will definitely be making this soup again.