COCONUT, CHICKEN AND BANANA CURRY
Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.
Provided by Lene8655
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the chicken pieces, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until golden brown.
- Add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes.
- Stir in the cream, almonds and coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, Season with salt and pepper to taste and simmer for 5 minutes until the bananas are just tender.
- Divide between 4 plates and serve each with boiled rice, a sprinkle of fresh coriander and a wedge of lemon for squeezing over.
Nutrition Facts : Calories 568.8, Fat 33.1, SaturatedFat 13.3, Cholesterol 170.4, Sodium 321.8, Carbohydrate 35.7, Fiber 6.8, Sugar 16.6, Protein 35.9
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LaTosha Hood
[email protected]I'm giving this recipe 5 stars because it's so delicious and easy to make. I highly recommend it!
Julia Muriithi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Tugabirwe Faith
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Psycho dad1313
[email protected]This curry is so easy to make and it's absolutely delicious! I will definitely be making it again and again.
Kundan kumar
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. I'll definitely be making it again.
Daljit Kaur
[email protected]This dish is the perfect balance of sweet and savory. I love the addition of bananas!
hossain muktar
[email protected]I'm allergic to coconut, so I substituted almond milk in the sauce. It turned out great!
Mamir Mamir
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Hilary Durcio
[email protected]I'm not sure if I did something wrong, but my curry turned out a bit watery. Maybe I should have simmered it for longer.
Roberto Dochitanu
[email protected]This curry is so flavorful and aromatic. I can't wait to dig in!
Sufiyan Asif
[email protected]I love the vibrant colors of this dish! It's so visually appealing.
Fdg Fguj
[email protected]I'm not a big fan of bananas in savory dishes, but I was pleasantly surprised by how well they worked in this curry.
Wendo Wendo
[email protected]This curry was so easy to make and it was absolutely delicious! I will definitely be making it again.
OLUWALEKE ISAAC
[email protected]Excellent recipe! I made it exactly as written and it turned out perfectly.
Jennifer Ogbugo Jennifer
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used ripe bananas. Next time I'll try using less ripe bananas or maybe even plantains.
Belal selim
[email protected]I've made this curry a few times now and it's always a hit! My family loves the creamy coconut sauce and the tender chicken.
Furqan Md
[email protected]This coconut chicken and banana curry was an absolute delight! The flavors were perfectly balanced, the chicken was tender and juicy, and the bananas added a unique sweetness that really made the dish shine.