COCONUT CHICKEN
Make and share this Coconut Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1/4 cup pineapple juice, 1/4 cup cream of coconut, soy sauce, brown sugar and rice-wine vinegar in a large bowl.
- Add chicken strips, cover and refrigerate 4 hours or overnight.
- Place flour in pie plate and add salt and pepper.
- Beat eggs and 1/4 cream of coconut. Place shredded coconut in a bowl.
- Dredge chicken pieces in flour, then egg mixture, then coconut.
- Heat just enough peanut oil in a saute pan to cover the bottom of the pan. Saute the chicken strips in peanut oil, about 5 minutes on each side.
- Do not let oil become too hot or you will over brown the coconut. When chicken is cooked, remove from pan and keep warm. Drain the pan of any leftover oil but do not scrape out the drippings.
- Add the remaining 1/2 cup pineapple juice and 1/2 cup cream of coconut to the pan along with the heavy cream. Cook, scraping the bottom of the pan, until sauce has thickened. Use sauce by pouring over the chicken or as
- a dip for the chicken pieces.
Nutrition Facts : Calories 1600.9, Fat 112.3, SaturatedFat 67.8, Cholesterol 321.9, Sodium 1935.5, Carbohydrate 107.1, Fiber 8.7, Sugar 81.2, Protein 48.5
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Maryam Jaan
[email protected]This recipe is a great way to use up leftover chicken. The coconut sauce is easy to make and it really adds a lot of flavor to the chicken.
Louischarles Mackenlay
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The chicken was moist and tender, and the coconut sauce was light and flavorful.
M.A.N Baloch
[email protected]This recipe is a great way to add some tropical flair to your dinner table. The chicken is cooked to perfection and the coconut sauce is creamy and flavorful.
Swae Magomed
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the coconut sauce.
Linda Mason
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the coconut sauce is amazing.
Laquita Lowe
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. The coconut sauce is so easy to make and it really takes the dish to the next level.
PUBG Boy
[email protected]This recipe is a keeper! I love the combination of coconut and chicken. The chicken is so moist and flavorful, and the coconut sauce is creamy and delicious.
NAMATOVU JUDITH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the coconut sauce is to die for.
arif razu
[email protected]This recipe was a disaster. The chicken was overcooked and the coconut sauce was curdled.
Sabhi Abdullah
[email protected]I didn't like it.
CHRISTOPHER SUMMERS
[email protected]It was okay.
Hasan Hafneh
[email protected]I'll make it again!
Shahnaz Usman
[email protected]Not bad!
Kafia jannat Kiwasha
[email protected]Amazing!
Anakie Margaret
[email protected]The chicken was a little dry, but the coconut sauce was delicious. I'll try again with a different cooking method.
KUAFIT
[email protected]This recipe was easy to follow and the chicken turned out great! The coconut sauce was a bit too sweet for my taste, but that's easily adjustable.
Brenda Murphy
[email protected]I'm not usually a fan of coconut, but this dish was surprisingly delicious. The chicken was cooked perfectly, and the coconut sauce was just the right amount of sweetness and creaminess.
harun drakebis
[email protected]This coconut chicken recipe was a hit with my family! The chicken was tender and juicy, and the coconut sauce was creamy and flavorful. I will definitely be making this again.