COCONUT CHERRY SCONES
I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.
Provided by CookingONTheSide
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
- Add to flour mixture.
- Stir just until flour mixture is moistened.
- Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
- Pat dough into 7-inch circle.
- Place onto greased baking sheet.
- Cut into 8 wedges (do not separate).
- Sprinkle with coarse sugar.
- Bake for 20-25 minutes or until golden brown.
- Cool 15 minutes.
- Cut wedges apart; remove from baking sheet.
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Pranshav Dave
[email protected]These scones were delicious! I love the combination of coconut and cherry.
James Duroy
[email protected]I've never made scones before, but these were so easy to make and turned out so well! I'm definitely going to try more of your recipes.
Angie Lafford
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Jd Hughes
[email protected]I'm not a huge fan of coconut, but these scones were still really good. The cherry flavor really shines through.
Noha Orabi
[email protected]These scones were amazing! The coconut and cherry flavors were perfect together, and the scones were so moist and fluffy. I will definitely be making these again.
leslie moses
[email protected]The scones were a bit dry, but they were still tasty. I think I might add a little more butter next time.
Patricia Calle-davis
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Ud√£Y R√£zz
[email protected]I've made these scones several times now, and they always turn out perfect. They're a family favorite!
Rodrigo mejia Solis Jr.
[email protected]The scones were easy to make, and the recipe was well-written. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Faryad Hadir
[email protected]I made these scones for a brunch party, and they were a hit! Everyone loved the unique flavor combination.
Ben Schar
[email protected]These coconut-cherry scones were a delightful treat! The coconut and cherry flavors complemented each other perfectly, and the scones were moist and fluffy. I followed the recipe exactly, and they turned out beautifully.