This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy!
Provided by averybird
Categories Dessert
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
- Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
- Add the layer of cherry filling over the pineapple.
- Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
- Drizzle the entire pan with melted butter.
- Sprinkle the coconut and pecans evenly over the top of the cake.
- Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Serve with vanilla ice cream on top!
Nutrition Facts : Calories 332.6, Fat 19.5, SaturatedFat 9.3, Cholesterol 20.9, Sodium 265.3, Carbohydrate 39, Fiber 2.4, Sugar 17.7, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #cakes #nuts #dietary #low-in-something #coconut #pitted-fruit #cherries #tropical-fruit #pineapple #number-of-servings #4-hours-or-less
You'll also love
Surrayya Bano
[email protected]I love this dump cake! It's so moist and flavorful, and the coconut and cherries are a perfect combination.
Apon Kumar
[email protected]This dump cake is so easy to make, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Omi Yah
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ubada Alsakr
[email protected]I'm not a big fan of dump cakes, but this one is an exception. It's so moist and flavorful.
Odero getrude
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Najim ahmed
[email protected]I've made this cake several times, and it's always a hit. I love that it's so easy to make, and it's always a crowd-pleaser.
George George
[email protected]This dump cake is a great way to use up leftover coconut and cherries. It's also a very budget-friendly dessert.
ND Janjua
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
nancy CONTRERAS
[email protected]I've been making this dump cake for years, and it's always a favorite. It's the perfect dessert for any occasion.
Gregory Okuta
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The coconut flavor is subtle, and the cherries add a nice tartness.
Muhammed Azeem
[email protected]This dump cake is so easy to make, and it's always a hit with my friends and family. I love that I can just throw all the ingredients in a pan and bake it.
Uzzal Das
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped. I'm not sure what I did wrong.
Aysel Waters
[email protected]This recipe was a lifesaver when I needed a quick and easy dessert to bring to a potluck. It was a huge success, and everyone asked me for the recipe.
Neutron Official
[email protected]I've made this dump cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Jshbs Shs
[email protected]This coconut cherry dump cake was a hit at my family gathering! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.