COCONUT CHERRY DROPS
My momma has been making these since I was little at Christmas time. They were MY favorite, therefore, Santa got them every year also! I now make them every year for me and my husband. I hope you enjoy them.
Provided by Lisa Goad
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. With mixer, cream together butter, sugar, almond extract,and egg .
- 3. Add, mixing on low, flour, baking powder, salt, until just combined.
- 4. With a spoon or spatula, fold in coconut nuts and cherries.
- 5. Drop by teaspoon-ful onto cookie sheets. These will not spread out and flatten. Bake 10 - 15 minutes. Until bottom barely starts to brown.
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Adhan Mahamud
[email protected]These coconut cherry drops are a great addition to any cookie platter. They're sure to be a hit with everyone.
Casey Lee
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Michelle Barbie256
[email protected]These cookies are a great way to use up leftover coconut and cherries. They're also a fun and easy cookie to make with kids.
Md Famin
[email protected]I'm always looking for new cookie recipes, and these coconut cherry drops definitely fit the bill. They're easy to make and they taste delicious.
Anitha Elothando
[email protected]These cookies are amazing! They're so soft and chewy, and the coconut and cherry flavors are perfect together.
Magicrainbow unicorn
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Xalwo Mahamed
[email protected]I'm not a big fan of coconut, but I loved these cookies. The cherry flavor really balances out the coconut.
Zia Uddin
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the coconut and cherry flavors are so tropical.
Giovanni Toender
[email protected]I've never made coconut cherry drops before, but this recipe was easy to follow and the cookies turned out great.
Dipa Paul
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Themba Hlatshwayo
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The cookies turned out great!
Presli Mire
[email protected]These coconut cherry drops are a great way to use up leftover coconut and cherries. They're also a fun and easy cookie to make with kids.
Ngeno Job
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Nengak Danladi
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. They're still a good cookie overall.
Isaiah Stennett
[email protected]I love these cookies! They're so soft and chewy, and the coconut and cherry flavors are amazing together.
Golden Tongue
[email protected]These coconut cherry drops are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
dishmika shehan
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind. The coconut and cherry flavors are so well-balanced.
Nausad Ansari
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Lala MooN
[email protected]I've made these coconut cherry drops several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the coconut and cherry combination is perfect.
Aabi Skar
[email protected]These coconut cherry drops were a hit at my party! They were so easy to make and everyone loved them.