COCONUT CHEESECAKE
If you are a coconut lover as I am your gonna want to make this pie!
Provided by Karla Everett
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Beat the cream cheese and 1/2 cup sugar until smooth ; beat in the flour , then the whipping cream , coconut cream and rum.
- 2. Add the egg yolks ; 1 @ a time until blended ; stir in the coconut.
- 3. In a medium mixing bowl: beat the egg whites until foamy ; gradually add the remaining 1/4 cup sugar and continue to beat until stiff peaks form.
- 4. Fold the whipped egg whites into the cream cheese mixture.
- 5. Pour into the pastry shell.
- 6. Bake in a pre-heated oven @ 325° for 1 Hr.
- 7. Turn off the oven after 1 hr. and prop the door open slightly ; leaving the pie inside the oven.
- 8. After 30 minutes remove the pie and let cool.
- 9. Chill in refrigerator at least 4 hrs. before serving.
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Zach Gates
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Lina Bola
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the filling was creamy and flavorful. I would definitely recommend this recipe.
Essombe Wilson
[email protected]I'm not a big fan of cheesecake, but this one was really good! The coconut flavor was subtle and the cheesecake was very creamy. I would definitely make this again.
Espiridion baltazar
[email protected]This cheesecake was very easy to make and it turned out great! I love the coconut flavor and the crust was perfect. I will definitely be making this again.
Fun times with Alana
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! It was creamy and flavorful and the crust was delicious. I would definitely recommend this recipe.
Omar Ziane
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the crust next time.
Panna Electric
[email protected]I love coconut, so I was really excited to try this recipe. It didn't disappoint! The cheesecake was creamy and flavorful and the crust was perfectly crumbly. I will definitely be making this again.
wellingtonsibiya wellingtonsibiya
[email protected]This cheesecake was very easy to make and it turned out great! The only thing I would change is to use less sugar in the crust. It was a little too sweet for my taste.
Recheal Recheal
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor was mild and the cheesecake was very creamy. I would definitely make this again.
Ankit Rajaure
[email protected]This cheesecake was delicious! The coconut flavor was subtle and not overpowering. The crust was also very good. I would definitely recommend this recipe to others.
Muhammad Sahilabid
[email protected]Just wanted to say I made this cheesecake and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
Krishna Mahat
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The coconut flavor was perfect and the texture was creamy and smooth. I will definitely be making it again.
Mahofuja Nur
[email protected]This coconut cheesecake was everything I hoped it would be and more! The crust was perfectly crumbly and the filling was creamy and flavorful with just the right amount of coconut. It was a huge hit with my friends and family. I will definitely be ma