COCONUT CHEESECAKE
This is the most fantastic Cheesecake I have ever tasted. The recipe is from M.S. Milliken and S. Feniger (with very minor changes). I have no idea who they are but I sure do thank them for this great recipe. People just go silent when eating this.
Provided by Karens Krazy Kitchen
Categories Cheesecake
Time P1DT1h15m
Yield 1 cheese cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Wrap the outside bottom and sides of a 9 inch wide spring form pan with heavy duty foil, twice.
- Bring 4 cups of water to a boil.
- Get out your roasting pan.
- Mix the graham cracker crumbs, 1 1/2 cups of the toasted coconut, 1 tbs of lemon juice and the melted butter in a small bowl.
- Place the above mixture into the spring form pan and press onto the bottom and up the sides with the bottom of a measuring cup. You want to go up the sides about an inch. Place in the fridge while making the filling.
- Beat the cream cheese and sugar in a large bowl until well blended.
- Add the eggs, one at a time, beating well after each addition.
- Add the Coco Lopez, whipping cream, 1 cup of toasted coconut, vanilla extract, lemon juice and zest and beat until well blended. Remix with a wooden spoon from the bottom up because the cream cheese seems to sink a bit.
- Remove the spring form pan/crust from the fridge and pour the filling onto the crust.
- Place the roasting pan in the oven, add the boiling water and then the spring form pan/cheese cake mix.
- Bake until puffed, about 1 hour and 25 minutes.
- Remove from the oven and cool completely.
- Cover and refrigerate overnight.
- To serve, cut around the side of the pan to loosen and spring it free!
- Sprinkle the remaining coconut over the top and press around the sides.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #kid-friendly #cheesecake #cheese #dietary #toddler-friendly #tropical-fruit #4-hours-or-less
You'll also love
MD Foysal Ahmed
[email protected]I'm not a big fan of coconut, but I really enjoyed this cheesecake. The coconut flavor was subtle and the cheesecake was so light and fluffy. I will definitely be making this again.
Anthony William 66
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The coconut flavor was nice and the texture was smooth and creamy. I would probably reduce the amount of sugar next time.
Faheem Zafar
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge hit! Everyone loved it. The coconut flavor was subtle and the cheesecake was so creamy and delicious. I will definitely be making this again.
Amanda Mathews
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the coconut flavor was perfect. I loved the graham cracker crust, too. I will definitely be making this again.
Azhar Sarwar
[email protected]I was disappointed with this cheesecake. The texture was grainy and the coconut flavor was artificial. I would not recommend this recipe.
Santo Hasan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The coconut flavor was nice and the crust was nice and crunchy. I would probably try a different recipe next time.
sejad molla 223
[email protected]I'm not a big fan of coconut, but I really enjoyed this cheesecake. The coconut flavor was subtle and the cheesecake was so light and fluffy. I will definitely be making this again.
Afzaal Akhtar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The coconut flavor was nice and the texture was smooth and creamy. I would probably reduce the amount of sugar next time.
KON Ho Tum
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge hit! Everyone loved it. The coconut flavor was subtle and the cheesecake was so creamy and delicious. I will definitely be making this again.
Steve D.
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the coconut flavor was perfect. I loved the graham cracker crust, too. I will definitely be making this again.
Zilehuma Mashhadi
[email protected]I was disappointed with this cheesecake. The texture was grainy and the coconut flavor was artificial. I would not recommend this recipe.
Gul nabi Khan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The coconut flavor was subtle and the crust was nice and crunchy. I would probably try a different recipe next time.
Roy Rj
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious, and the coconut flavor was amazing. I will definitely be making this again.
Hm Basith
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good. The coconut flavor was nice and the texture was smooth and creamy. I would probably reduce the amount of sugar next time.
Lynnette Maridane
[email protected]I made this cheesecake for my family and they loved it! The coconut flavor was a hit, and the cheesecake was so creamy and delicious. I will definitely be making this again.
Khalesha Lowe
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it. I especially liked the coconut crust, which added a nice tropical touch.
Muzammil Friend
[email protected]I'm not usually a fan of coconut desserts, but this cheesecake changed my mind. It was so light and fluffy, with just the right amount of sweetness. The coconut flavor was subtle and complemented the cheesecake perfectly. I'll definitely be making th
ishe makoni
[email protected]This coconut cheesecake was a delightful treat! The texture was creamy and smooth, with a perfect balance of sweetness and tang. The coconut flavor was prominent but not overpowering, and the graham cracker crust added a nice crunch. I would definite