COCONUT CAULIFLOWER
Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have left over; it seems to keep almost indefinitely.
Provided by Aram5262
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom of a thick bottomed skillet with vegetable oil.
- When hot, add the cauliflower florets and fry them until brown, taking care not to burn them.
- Pour in the coconut milk and stir in the curry paste until well integrated.
- Simmer gently until the coconut milk is thick and creamy, about 10 minutes.
- Just before serving add the cilantro and salt to taste.
- Note: I recommend freezing any extra curry paste you might have left over; it seems to keep almost indefinitely.
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Dan Whitmore
[email protected]I'm not sure about this recipe. I'm not a big fan of coconut.
Mbali Tshabalala
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Dj Diljan
[email protected]I can't wait to try this recipe.
sajiba ahommed
[email protected]This recipe is a keeper.
Umar Farooq7935
[email protected]I'll definitely be making this again!
Katie Kaz
[email protected]This recipe was easy to follow and the results were delicious.
Donna Attiva Trading
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The sauce was amazing.
Selisha_Lovely
[email protected]This recipe was delicious! I loved the combination of flavors.
Vuk Stević
[email protected]I love this recipe! The coconut-lime sauce is so flavorful and the roasted cauliflower is a perfect complement. I've made this recipe several times and it's always a hit.
md didar hossen
[email protected]This recipe is a great way to add a healthy side dish to your next meal. The coconut-lime sauce is a nice change from the usual butter or oil, and the roasted cauliflower is a healthy and delicious way to get your veggies.
Pristina gomez
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The coconut-lime sauce is a great way to add flavor to the cauliflower, and the roasting process gives it a nice caramelized texture.
Bashir Abdi
[email protected]This recipe is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. The results were delicious! The coconut-lime sauce was the perfect way to add flavor to the cauliflow
Ab Rahman
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The coconut-lime sauce was especially delicious. I will definitely be making this again!
Purely Indoor Plants
[email protected]This recipe was easy to follow and the results were delicious. The coconut-lime sauce was a great complement to the roasted cauliflower. I would definitely recommend this recipe to others.
Coach Olskool Sanders
[email protected]I was pleasantly surprised by how delicious this dish was. The coconut-lime sauce was the perfect balance of sweet and tangy, and the cauliflower was roasted to perfection. I will definitely be making this again.
Soyon Biswes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the coconut-lime sauce and the roasted cauliflower was a nice change from the usual steamed or boiled cauliflower.
Hazel May
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The coconut-lime sauce was so flavorful and the cauliflower was roasted to perfection. I'll definitely be making this again!
autumn phillips
[email protected]This Coconut Cauliflower recipe was a hit with my family! The cauliflower was perfectly roasted and the coconut-lime sauce was a delicious complement. I will definitely be adding this recipe to my regular dinner rotation.