Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
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Mubarak Mukemil
[email protected]I'm not sure why this recipe has so many positive reviews. It's not a good recipe.
Falson Raymond
[email protected]This recipe needs some serious improvement.
mike
[email protected]I would not make this recipe again.
Mndeni Mhlungu
[email protected]I'm disappointed with this recipe. It didn't turn out as expected.
Amare Peck
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Rochelle schneider
[email protected]I found these coconut cashew crunchers to be bland and tasteless.
Ashwag Naah
[email protected]These coconut cashew crunchers are way too sweet for my taste.
Zahid Janii
[email protected]I followed the recipe exactly, but my coconut cashew crunchers didn't turn out as pictured.
Edmund Ho
[email protected]I'm not sure what I did wrong, but my coconut cashew crunchers turned out dry and crumbly.
Uruemuesiri Kingsley
[email protected]These coconut cashew crunchers are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Nasra Abdi
[email protected]I love the texture of these coconut cashew crunchers. They're crispy on the outside and chewy on the inside.
Nelson Nsheka
[email protected]These coconut cashew crunchers are so addictive! I can't stop snacking on them.
Sadmir Dzafic
[email protected]I made these coconut cashew crunchers for a bake sale and they sold out in minutes! Everyone loved them.
Nelly Mtolo
[email protected]These coconut cashew crunchers are the perfect combination of sweet and salty. I can't stop eating them!
Samuel Oforkaogu
[email protected]I'm not a big fan of coconut, but I loved these coconut cashew crunchers. The chocolate coating really balances out the flavor.
Kevin kabia
[email protected]These coconut cashew crunchers are the perfect sweet treat. They're not too heavy, so I can enjoy them without feeling guilty.
Wadeeri Larki
[email protected]I love how easy these coconut cashew crunchers are to make. I can always whip up a batch when I'm short on time.
Ahmad Srour
[email protected]I made these coconut cashew crunchers for my family and they were a huge success! The combination of coconut, cashews, and chocolate is simply irresistible.
Miajah Miller
[email protected]These coconut cashew crunchers were a hit at my party! They were so easy to make and everyone loved them.