COCONUT, CASHEW AND MANGO GRANOLA BARS
Packed with coconut, dried pineapple, candied ginger, mango and macadamia nuts, these tropical-inspired granola bars will be an oasis at snack time.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 14
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the cashews, macadamia nuts, and coconut.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, salt and vanilla in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the ginger, mango and pineapple. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
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Edgar McGill
[email protected]I'm not a big fan of coconut, but I loved these granola bars! The cashew and mango flavors really shine through. They're a great healthy snack that's also easy to make.
Red Life
[email protected]These granola bars are so good! I love the chewy texture and the sweet tropical flavor. They're perfect for a quick breakfast or snack. I'll definitely be making these again.
Hack 11
[email protected]I love these granola bars! They're a great way to start my day. They're packed with fiber and protein and they taste amazing. I highly recommend them.
kundai Musiiwa
[email protected]These granola bars are delicious! The coconut, cashew, and mango flavors are all perfectly balanced. They're a great healthy snack that's also easy to make.
Marlene Rojas
[email protected]I've made these granola bars several times and they're always a hit! They're a great way to use up leftover coconut, cashew, and mango. I love the chewy texture and the sweet tropical flavor.
Montwedi Motaung
[email protected]These granola bars are easy to make and they taste great! I love the chewy texture and the sweet tropical flavor. They're perfect for a quick breakfast or snack.
Shan Amir
[email protected]I made these granola bars for my kids and they loved them! They're a great way to get them to eat their fruit. I'll definitely be making these again.
Vernon Williams
[email protected]These granola bars are a great healthy snack. They're packed with fiber and protein and they taste amazing. I love the combination of coconut, cashew, and mango.
Angel Stha
[email protected]I followed the recipe exactly and the granola bars turned out great! They're crispy on the outside and chewy on the inside. The coconut, cashew, and mango flavors are all perfectly balanced.
Ajani Eniola
[email protected]These granola bars are so delicious! I love the chewy texture and the sweet tropical flavor. They're perfect for a quick breakfast or snack.
Xasan Ali
[email protected]I made these granola bars for my family and they were a hit! Everyone loved them. They're easy to make and a great healthy snack.
Jackson Dainer
[email protected]These granola bars are incredible! The combination of coconut, cashew, and mango is perfect. They're chewy, sweet, and have a great tropical flavor. I'll definitely be making these again.