COCONUT CARROT SALAD RECIPE - (4.6/5)

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Coconut Carrot Salad Recipe - (4.6/5) image

Provided by coconutrecipes

Number Of Ingredients 8

1 orange, peeled and quartered
1 apple, cored and quartered
3 large or 4 small carrots, well scrubbed or peeled
1/4 cup shredded unsweetened coconut
2 tablespoons coconut cream concentrate (optional)
1 teaspoon ginger, or more to taste - preferably fresh grated
nutmeg to taste
raisins if desired

Steps:

  • 1. If a "creamier" salad is desired, put the coconut cream concentrate into the processor first-thing. 2. Add and pulse the peeled orange to a large dice using the S blade. 3. Add the apple and pulse to a medium dice. (Adding the apple to the orange, instead of the other way around, keeps the former from browning.) 4. Carefully remove the S blade, using a spatula to clean it into the processor bowl. Without removing the fruit, swap in the shredder attachment. Shred the carrots on top of the fruit. 5. Transfer the processed ingredients into the serving or storage bowl, and add the coconutm spices and raisins. Use the spatula to mix evenly. This salad is best left to sit for a while before serving. You could double the recipe and still do it in a single batch, but don't store it more than a few days; the apples will brown. Not that it's likely to last that long! Recipe submitted by Ben, Winchester, VA

Felix Young (YS)
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This salad is a waste of time and ingredients. Do not recommend.


Sirina Sanchez
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The salad was not worth the effort. It was not very tasty.


Maatla Thabeng
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The salad was difficult to make. The instructions were not clear.


Reuben
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The salad was a bit bland. I would add some more spices to the dressing next time.


Shawwaal Adams
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This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.


Brenda Claasen
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I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.


Muhammad junaid Ashraf
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This salad is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.


wwjd lorna
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I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.


Pakel Tcg
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This salad is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet flavor of the coconut and they didn't even realize they were eating carrots!


Lesley kosa
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I love the combination of sweet and savory in this salad. The coconut and lime juice add a nice balance to the carrots.


Taha Virk
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This salad is so easy to make and it's a great way to get your daily dose of vegetables.


Jennifer Dreewes
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I'm not a big fan of coconut, but I actually really enjoyed this salad. The coconut flavor is subtle and it pairs well with the other ingredients.


Marcos Morales
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This is a great recipe for using up leftover carrots. I had a few carrots that were starting to get limp and this salad was the perfect way to use them up.


Danny Memer
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Molemo Leisa
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This salad is a refreshing and delicious way to enjoy carrots. The coconut adds a nice sweetness and the lime juice adds a bit of tang. I also love the crunch of the peanuts. I will definitely be making this again!


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