If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place carrots and oil in a food processor; cover and process until smooth. In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. Add carrot mixture to flour mixture; stir just until moistened. Fold in 3/4 cup coconut., For filling, in another bowl, beat cream cheese and remaining sugar until smooth. Fill greased or paper-lined muffin cups half full with batter. Drop filling by rounded tablespoonful into center of each muffin; cover with remaining batter. Sprinkle with remaining coconut., Bake 20-25 minutes or until golden brown. Cool 15 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 355 calories, Fat 19g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 375mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Onyibor Juliana
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Yorlin Rodriguez
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Zamani Snakho
[email protected]I love the combination of coconut and carrot in these muffins. They're the perfect balance of sweet and savory.
Gg Hhh
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Cleo Ivey
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Pastor John Abidu
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy, and the coconut and carrot flavors were perfect.
Kyaw Sein
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Adam Lakhal
[email protected]I'm not a big fan of coconut, but these muffins were still really good. The carrot flavor is really strong, which I liked.
Andre Swanepoel
[email protected]These muffins are the perfect way to start your day! They're healthy, delicious, and easy to make.
Shafique Malik
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Ian Cumming
[email protected]These muffins are so moist and flavorful! I love the combination of coconut and carrot. They're also really easy to make, which is a plus.