COCONUT CARROT MUFFINS
If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together! I use canned carrots to save some extra time in the kitchen. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place carrots and oil in a food processor; cover and process until smooth. In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. Add carrot mixture to flour mixture; stir just until moistened. Fold in 3/4 cup coconut., For filling, in another bowl, beat cream cheese and remaining sugar until smooth. Fill greased or paper-lined muffin cups half full with batter. Drop filling by rounded tablespoonful into center of each muffin; cover with remaining batter. Sprinkle with remaining coconut., Bake 20-25 minutes or until golden brown. Cool 15 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 355 calories, Fat 19g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 375mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Onyibor Juliana
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Yorlin Rodriguez
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Zamani Snakho
[email protected]I love the combination of coconut and carrot in these muffins. They're the perfect balance of sweet and savory.
Gg Hhh
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Cleo Ivey
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Pastor John Abidu
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy, and the coconut and carrot flavors were perfect.
Kyaw Sein
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Adam Lakhal
[email protected]I'm not a big fan of coconut, but these muffins were still really good. The carrot flavor is really strong, which I liked.
Andre Swanepoel
[email protected]These muffins are the perfect way to start your day! They're healthy, delicious, and easy to make.
Shafique Malik
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Ian Cumming
[email protected]These muffins are so moist and flavorful! I love the combination of coconut and carrot. They're also really easy to make, which is a plus.