COCONUT CARROT CREAM PIE
Steps:
- For filling: Marinate chopped dry apples and apricots in wine overnight in refrigerator or at room temperature for 1 hour. Combine grated apples, raisins and walnuts in food processor or blender, then add in the soaked dried fruit-wine mixture and process until combined. Drain and press excess moisture from carrots, zucchini and beets and mix into apple mixture along with coconut, cinnamon and nutmeg. For pie crust: Place almonds and oats in food processor and process until very finely ground. Add dates and process until chopped and mixed well. Add chia seed gel and pulse to mix in. Press mixture into a pie plate to form shell. (More chia seed gel may be added if mixture is too dry) Add filling to prepared pie crust. * to make chia seed gel, mix 3 tablespoons chia seed in 3/4 cup water and let stand for at least 15 minutes. Process in food processor into a paste. Delicious with Macadamia Cream Topping: In a food processor or blender, blend 1 1/3 cup macadamia nuts, 1 cup soy, hemp or almond milk and 2/3 cup pitted dates until smooth and creamy.
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[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Ray Jaani AK
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Qari Shahid
[email protected]I love the combination of coconut and carrot in this pie. It's a unique and delicious flavor.
CL Williams
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
hahaha haha
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite.
Leonardo Aguilar
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit.
William Marendi
[email protected]I would not recommend this recipe to anyone.
Dharuba Lal
[email protected]This pie was a waste of time and ingredients. It turned out dry and flavorless.
Jahanzaib khan Mithani
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what went wrong.
Gail Silva
[email protected]The pie was a bit too dry for my taste, but the flavors were good.
sk chaki
[email protected]I had some trouble getting the pie crust to come out right, but the filling was delicious.
James John
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Hely Mahesh
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The carrot cake crust was a great addition.
Lama Bazar
[email protected]This pie was easy to make and turned out delicious. The coconut cream filling was smooth and creamy, and the carrot cake crust was moist and flavorful.
Liton sarker
[email protected]I made this pie for my family and they loved it! The coconut and carrot flavors were a perfect combination.
Momena Akter
[email protected]The pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Natasha Nachilima
[email protected]This pie was a hit at my dinner party! Everyone raved about the creamy coconut filling and the moist carrot cake crust. I'll definitely be making this again.