COCONUT CARAMEL FLAN
Make and share this Coconut Caramel Flan recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 1h25m
Yield 1 flan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. in a small saucepan, combine sugar and water and cook over medium heat stirring constantly until sugar dissolves. Continue cooking until mixture is golden in color (about 4 minutes).
- Immediately pour mixture evenly into a 9-inch cake pan. (Mixture will harden and may crack slightly as it cools.)
- In a blender, blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs y almond extract and then add coconut and mix well.
- Carefully pour mixture over caramelized sugar and place cake pan in a roasting pan, adding hot water to a depth of 1-inch in the roasting pan.
- Bake for about one hour or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes.
- Cover and chill overnight. Loosen edges with a thin knife. Invert flan onto serving plate so caramel will be on the top.
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Dark Star
[email protected]I can't wait to try this recipe. It looks delicious!
Andrew Fordell
[email protected]This recipe is a keeper! I'll definitely be making this flan again.
FOFO
[email protected]I had some trouble getting the caramel sauce to set, but the flan itself turned out great.
Ibran shah
[email protected]This flan is a bit on the sweet side for my taste, but it's still very good.
Mahfusat Sidiq
[email protected]I wasn't sure how I would like the coconut and caramel flavors together, but I was pleasantly surprised. They complement each other perfectly.
Dencemoms10 Patterson.
[email protected]This flan is so creamy and smooth, it just melts in your mouth.
Shahid Jan
[email protected]I love how easy this flan is to make. It's a great recipe for beginners.
Ashik Ahamed Milon
[email protected]This is the best flan recipe I've ever tried. The coconut and caramel flavors are so rich and decadent.
Emma Carroll
[email protected]I've made this flan several times now, and it always turns out perfect. It's a great dessert for any occasion.
Mousumi Vision
[email protected]This coconut caramel flan was a hit at my last dinner party! The combination of coconut and caramel was divine, and the flan itself was creamy and smooth.