COCONUT CARAMEL CREAM CHEESE FLAN
My wonderful former neighbors in Gainesville, FL (Rafael and Madeleine De Paz) gave me this recipe after giving me, for Christmas, one of these. Ignore the "caramels." The last two ingredients make the caramello for the cake pan. (RecipeZaar doesn't let me list instructions for the ingredients.)
Provided by BarbryT
Categories Dessert
Time 5h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Put water, an inch or so, into a large lasagna or other pan that will accommodate the bundt or angel food cake pan. Put into the oven.
- In a bowl, combine the milks (evaporated and condensed and cream of coconut), the vanilla and the coconut flakes.
- In a separate bowl, mix the egg yolks with a fork or whisk. Add to the milk mixture. Add the softened cream cheese and mix (may use an electric mixer).
- Caramel:.
- In a saucepan, combine the sugar and water over medium-high heat. Let "melt" until it turns light brown (do not let burn!). Pour the caramel into an angel food or bundt pan.
- Let the caramel harden.
- Pour the milk mixture into the cake pan. Put the cake pan into the oven in a preheated lasagna pan.
- Bake at 350 degrees for an hour and an half. When it is done, let it cool for a full hour.
- Turn upside down onto a large platter and chill for at least 2-3 hours.
- Garnish with oranges with leaves and orange slices and mint.
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Aschorjo Balok
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and always comes out perfect. I've made it several times now and it's always a hit!
Kaveesha Prageeth
[email protected]The instructions were easy to follow and the flan turned out great! I will definitely be making this again.
Sajjad King
[email protected]I made this flan for my family and they all loved it. It's a great recipe for a special occasion.
Katlego Mofokeng
[email protected]This flan is the perfect balance of sweetness and creaminess. I highly recommend it!
Che Guills
[email protected]I've tried other flan recipes before, but this one is definitely my favorite. It's so creamy and flavorful.
Jess Hau
[email protected]Not a fan of the coconut flavor, but the caramel cream cheese is delicious.
Devetia Geduld
[email protected]This flan is a little tricky to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Pablo Valverde
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ilemona Ataguba
[email protected]The caramel topping is a bit too sweet for my taste, but the rest of the flan is perfect.
Sheirlley Joseph
[email protected]I made this flan for a party and it was a huge success. Everyone loved it!
Rosie Minelli
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and always comes out perfect.
singh Krishti
[email protected]Very rich and decadent. I would recommend serving it with a dollop of whipped cream or ice cream.
Asadkhan Ghareeb
[email protected]The flavor combination of coconut, caramel, and cream cheese is divine! This flan is a must-try for any dessert lover.
Shafi Martin
[email protected]Followed the instructions and turned out great!
Lynn Felton
[email protected]This coconut caramel cream cheese flan was a hit! It had a smooth and creamy texture, and the caramel topping was the perfect amount of sweetness. I will definitely be making this again!