COCONUT CARAMEL COOKIES
Snack Factory® Pretzel Crisps® are topped with caramel, a coconut-caramel mixture, and drizzled with chocolate for an easy sweet treat.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.
- Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.
- Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.
- Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.9 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 79.7 mg, Sugar 4.2 g
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Resel Bappry
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
GandaLang
[email protected]These cookies were a bit too chewy for my taste. I think I would have preferred them if they had been baked for a few minutes less.
Nakyobe Deborah
[email protected]I found these cookies to be a bit dry. I think they would have been better if I had added a little more butter or oil to the dough.
Craig Smith
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Haidor Miah
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The caramel filling is amazing!
Sakil&Ovi Bay
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and even just for a snack at home.
MD Durjoy Mahamud
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Aregbesola Kehinde
[email protected]These cookies are delicious! The coconut and caramel flavors are perfectly balanced.
Malik Muhammad Saim nadeem bhutta
[email protected]I've tried many coconut caramel cookie recipes, but this one is by far the best. The cookies are always perfectly soft and chewy.
Tanchhohang Limbu
[email protected]These cookies are the perfect balance of chewy and gooey. I love the way the caramel filling oozes out when you bite into them.
Toxic Ralley
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
WAR Beatler
[email protected]These cookies are so good! I love the combination of coconut and caramel.
Moona Shahzad
[email protected]The cookies were easy to make and tasted delicious. I especially liked the caramel filling.
Cynthia Cavazos
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shelton Maposa
[email protected]These cookies were a hit! They were chewy and gooey with just the right amount of coconut and caramel flavor.