COCONUT, CARAMEL, AND RUM FLANS
Provided by Eli Gorelick
Categories Rum Egg Dessert Bake Coconut Ramekin Bon Appétit New Jersey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Combine first 8 ingredients in medium bowl; whisk to blend. Pour custard into cups, dividing equally. Pour enough hot water into baking pan to come halfway up sidesof custard cups.
- Bake flans until set in center and golden brown on top, about 38 minutes. Remove flans from water. Chill uncovered until cold, about 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Sprinkle flans with toasted coconut.
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Habib Wahid
[email protected]These flans were a bit too sweet for my taste, so I reduced the amount of sugar in the recipe. They were still plenty sweet, but they weren't overpowering.
NeonCatMan
[email protected]I used a different type of caramel sauce than the recipe called for, and it turned out great. I think you could use any type of caramel sauce you like.
SNB Gamer
[email protected]I'm not a big fan of rum, so I omitted it from the recipe. The flans were still delicious, but I think they would have been even better with the rum.
Malik A S
[email protected]These flans were the perfect ending to my dinner party. They were light and refreshing, and they didn't weigh me down.
Courage Justice
[email protected]I've tried other coconut caramel and rum flan recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Gamos_art
[email protected]I made these flans for a potluck, and they were a huge hit! Everyone loved them, and I got so many compliments.
Treaky Boyz
[email protected]These flans were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and impressive-looking.
Thelma Sahanga
[email protected]I'm not usually a fan of coconut desserts, but these flans were amazing! The coconut flavor was subtle and perfectly balanced by the caramel and rum.
Ellie Schmitt
[email protected]I love the combination of coconut, caramel, and rum in these flans. They're so rich and flavorful, and they're the perfect dessert for any occasion.
Nuru Zakiu
[email protected]I've made these flans several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Echikugwe Joel
[email protected]These coconut caramel and rum flans were a huge hit at my dinner party! They were so creamy and delicious, and the caramel sauce was the perfect finishing touch. I'll definitely be making these again.