COCONUT CALAMARI SALAD
Not only did it make a fantastic sort of Thai-like salad, I can see this dish being quite versatile as well. It was very tasty hot and would be great over rice with some of the cooked-down marinade. It would also be amazing over a big bowl of crunchy greens. Just don't skip the toasted coconut as it really does make the dish.
Provided by Chef John
Categories Salad Seafood Salad Recipes
Time 3h30m
Yield 4
Number Of Ingredients 13
Steps:
- Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 2 to 3 hours. Pour calamari mixture into a colander set over a sink or bowl and drain, about 5 minutes. Discard liquid.
- Heat oil in a large skillet over high heat until oil smokes. Cook and stir calamari mixture in hot oil until calamari turns white and firms, about 1 minute. Pour mixture into a large shallow serving bowl and cool to room temperature. Wrap and refrigerate until cold, about 1 hour.
- Toss calamari and any accumulated juices together in the bowl. Add coconut flakes, cilantro, remaining green onion, and lime juice; stir.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 15 g, Cholesterol 230.1 mg, Fat 25.1 g, Fiber 3.2 g, Protein 17.8 g, SaturatedFat 13 g, Sodium 556.2 mg, Sugar 3.5 g
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Arif Butt
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The calamari was cooked perfectly and the dressing was delicious.
Mr. Mahin
[email protected]This salad is a great way to get your daily dose of seafood.
Umar Afridi
[email protected]I love the combination of flavors in this salad. The coconut and lime really complement each other.
zk Arman_status
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
steven zimmerman
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the picture.
Anahi Ramirez
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
REGINA Warren
[email protected]I didn't have any lime juice, so I used lemon juice instead. It worked just as well.
Akanbi Joshua
[email protected]The calamari was a bit tough. I think I overcooked it.
Rizwansmart Rizwansmart
[email protected]This salad was a bit too spicy for my taste. I would recommend using less chili pepper next time.
UERIJANDJA HANGE
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Solea Sasha
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
God'slove Nkechi
[email protected]I added some chopped red bell pepper to the salad for a pop of color and it turned out great.
Jesus Palazuelos
[email protected]I'm allergic to coconut, so I substituted the coconut milk with almond milk. The salad was still delicious!
Jabar Khan
[email protected]This salad is a great way to use up leftover calamari. I had some leftover from a seafood boil and it worked perfectly in this salad.
Nwankwo Jennifer Jennifer
[email protected]I followed the recipe exactly and the salad was delicious. I will definitely be making this again.
Victor Simon
[email protected]This salad was easy to make and turned out great! I used frozen calamari and it worked perfectly.
Siena Kaloti
[email protected]I'm not a big fan of calamari, but I really enjoyed this salad. The coconut dressing is so good that it masked the fishy taste of the calamari.
mahwish khan
[email protected]This salad is so refreshing and flavorful. I love the combination of calamari, coconut, and lime.
Emily Delabatvalera
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The calamari is tender and flavorful, and the coconut dressing is the perfect balance of sweet and tangy.
Seanna Mcgarry
[email protected]This coconut calamari salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the coconut dressing really made the dish.