COCONUT CAKE WITH WHITE CHOCOLATE FROSTING
Coconut and white chocolate - yum! From Betty Crocker mini-recipe mag. Posted for safekeeping. Prep/cooking times are an estimate.
Provided by KlynnPadilla
Categories Dessert
Time 2h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray bottom of 13x9 pan with baking spray (with flour).
- In a large bowl, beat cake mix, 1 1/3 cup of the coconut milk (set the remaining 1/3 cup aside for the frosting), water and egg whites on low speed 30 seconds; increase to medium speed and beat another 2 minutes. Stir in 1/2 cup of the shredded coconut until well combined; pour batter into prepared pan.
- Bake about 30 minutes, remove from oven and let cool completely, about an hour.
- Meanwhile, microwave white chips uncovered on high 30 seconds or until melted. Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted. Stir in powdered sugar, butter, reserved coconut milk and the vanilla. Cover and refrigerate 30-60 minutes. If frosting becomes too firm to spread, microwave uncovered on high 10 to 15 seconds to soften; stir until smooth.
- Spread frosting over cake; sprinkle with remaining coconut. Store loosely covered at room temperature.
Nutrition Facts : Calories 379.9, Fat 18.1, SaturatedFat 11.2, Cholesterol 12.4, Sodium 307.2, Carbohydrate 52.4, Fiber 1.1, Sugar 43.1, Protein 3.9
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Emmy Ross
[email protected]I'm allergic to coconut, so I can't eat this cake.
mourad ghalia
[email protected]This cake looks way too sweet for me.
SHOHAG HOSSAIN PK
[email protected]I'm not sure about this cake. The coconut flavor seems a bit too strong for my taste.
Bert Naillon
[email protected]This cake looks delicious! I'm going to make it for my next party.
Mya Gordon
[email protected]I'm not a big fan of coconut, but this cake looks so good that I'm willing to give it a try.
Ya Boy Nico
[email protected]This cake looks amazing! I can't wait to try it.
trembling bird
[email protected]This cake was delicious! I loved the coconut flavor and the frosting was the perfect sweetness. I will definitely be making this cake again.
abubakar king
[email protected]This cake was not good. The coconut flavor was overpowering, and the frosting was too sweet. I would not make this cake again.
Ziblim Latifa
[email protected]This cake was okay. The coconut flavor was a bit too strong for my taste, and the frosting was a bit too sweet. I probably wouldn't make this cake again.
NF NAHID
[email protected]This cake was very good. The coconut flavor was a bit too strong for my taste, but the frosting was delicious. I would make this cake again, but I would use less coconut extract.
md shahin reza
[email protected]This cake was amazing! The coconut flavor was perfect and the frosting was the perfect sweetness. I will definitely be making this cake again.
Sajin Lama
[email protected]This cake was so good! The coconut flavor was perfect and the frosting was the perfect sweetness. I will definitely be making this cake again.
Taoraj Eva
[email protected]I love this cake! The coconut flavor is amazing and the frosting is the perfect sweetness. I will definitely be making this cake again.
Radhe Sham
[email protected]This cake was delicious! The coconut flavor was amazing and the frosting was the perfect sweetness. I will definitely be making this cake again.
Bishal Saini
[email protected]This cake was easy to make and it turned out so well! The coconut flavor was perfect and the frosting was the perfect sweetness. I will definitely be making this cake again.
Sherrell Green
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
nobuhle mnisi
[email protected]This cake was so moist and delicious! The frosting was the perfect sweetness and the coconut flavor was amazing. I will definitely be making this again.