COCONUT CAKE WITH WHIPPED CREAM ICING
Make and share this Coconut Cake With Whipped Cream Icing recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 3 (8-inch) cake pans with parchment and coat paper with baking spray; set aside.
- Mix flour, baking powder and salt.
- In a large bowl, cream coconut oil and butter with 1 1/3 cups of sugar. Add flour mixture alternately with coconut milk, beginning and ending with flour; add vanilla and almond extracts.
- If desired, add 1/2 cup of the shredded coconut to the batter.
- In a separate bowl, beat egg whites and remaining 2/3 cup sugar to soft peaks. Fold egg white mixture into cake batter, just enough to incorporate.
- Spoon batter into prepared pans and bake, rotating pans halfway through, 25 to 35 minutes or until cake is springy to the touch. Cool cakes completely.
- For the frosting: Whip cream and sour cream to soft peaks. Add the confectioners' sugar and vanilla powder and continue whipping to stiff peaks.
- Frost cake with whipped cream frosting, spreading a layer of frosting between each layer. Sprinkle remaining shredded coconut on top and sides of cake.
- Refrigerate any leftovers.
Nutrition Facts : Calories 8821.9, Fat 592.6, SaturatedFat 449, Cholesterol 908.6, Sodium 4034.8, Carbohydrate 846.6, Fiber 39.4, Sugar 465.7, Protein 84
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And the kids Aii
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different recipe.
Akas Khan
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. I'll definitely try making it again.
Saifullah Qadri
[email protected]The cake was a little dry, but the icing was delicious. I think I'll try making it again with a different cake recipe.
Sandesh Magar
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think I'll try making it again with less sugar next time.
Gamer Apon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had. I'll definitely be making it again for his next birthday.
Muhrram Ali
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and everyone loved it. I'll definitely be making it again.
OP SAGOR EMON MEDIYA
[email protected]This cake was a little more work than I expected, but it was worth it. The cake was delicious and the icing was perfect. I'll definitely be making this again for special occasions.
Daden Dunham
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Rehan Mehar
[email protected]This cake is a winner! The coconut flavor is perfect and the whipped cream icing is light and fluffy. I'll definitely be making this again and again.
Funda Tazedal
[email protected]This is my go-to coconut cake recipe. It's always a hit and everyone loves it. The cake is moist and flavorful and the icing is rich and creamy.
anik cd
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and fluffy, and the icing is light and airy. It's the perfect cake for any occasion.
Sunita Rimal
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the icing was fluffy and creamy. It was a perfect birthday cake.
Amelia Greenslade
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was subtle and the whipped cream icing was the perfect finishing touch.
Marcus Hayward
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. The cake was moist and fluffy, and the icing was light and airy. I'll definitely be making this again.
Alade Mubarak
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making it again for future gatherings.
Loveth Omegbitse
[email protected]I've tried many coconut cake recipes, but this one is by far the best. The whipped cream icing is the perfect complement to the moist and flavorful cake.
Lily Hoffman
[email protected]This coconut cake was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.