COCONUT CAKE WITH RASPBERRY FILLING RECIPE - (3.7/5)
Provided by á-46561
Number Of Ingredients 23
Steps:
- Pre-heat oven to 350 degrees. Spray 2 - 9″ round cake pans with baking spray. Combine the cake flour, baking powder and salt in a bowl. Sift these ingredients 3 times. In a mixing bowl, cream butter thoroughly; add sugar gradually. Continue creaming until light and fluffy. Add the egg yolks and beat well. Add flour mixture alternately with the milk, beating well after each addition. Stir in coconut and vanilla. Fold in egg whites gently until well combined. Pour batter into three 8" cake pans or two 9" cake pans. Bake for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool cake. If you used 9" cake pans, slice the layers in half to make a 4 layer cake. Raspberry Preserves (at least 1 cup) *choose a good quality Frosting Directions: In a saucepan, use a whisk to blend 1 cup milk into 3 tablespoons all-purpose flour. Cook and stir over medium heat until thickened and bubbly. Reduce heat, and cook and stir two minutes more. Remove from heat. Cover the surface with plastic wrap. Cool to room temperature without stirring. In a medium mixing bowl, beat butter, sugar, and extracts until light and fluffy. Add cooled milk mixture to butter mixture a quarter cup at a time, beating on low-speed after each addition until smooth. Add powdered sugar, 1/2 cup at a time, beating well afterward. Beat until mixture is light and fluffy. Add more powdered sugar if necessary to desired thickness. Slice each layer in half. Spread a thin layer of preserves* between the sliced layers. Alternate preserves and frosting between the layers then frost the top and sides of the cake. Sprinkle coconut on top and sides of the frosted cake. Slice and serve! *Note, on the layers that I placed the preserves, I also added a thin layer of coconut.
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alesan gill
[email protected]I made this cake for my birthday and it was a huge success! The cake was moist and flavorful, and the raspberry filling was tart and sweet. I would definitely make this cake again.
Gray Man
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The raspberry filling was delicious and the cake was moist. I would recommend this cake to anyone with a sweet tooth.
Mst Juiy
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the raspberry filling is delicious. I highly recommend this cake.
Neloy Chowdhury
[email protected]This cake was very easy to make and it turned out beautifully. The raspberry filling is the perfect balance of tart and sweet. I would definitely make this cake again.
James Burgess
[email protected]I made this cake for my birthday and it was a huge success! The cake was moist and flavorful, and the raspberry filling was tart and sweet. I would definitely make this cake again.
Adufe Adesegun prince
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The raspberry filling was delicious and the cake was moist. I would recommend this cake to anyone with a sweet tooth.
Freeman T Joshua
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the raspberry filling is delicious. I highly recommend this cake.
Adil shakir
[email protected]This cake was very easy to make and it turned out beautifully. The raspberry filling is the perfect balance of tart and sweet. I would definitely make this cake again.
Emily Bok
[email protected]I made this cake for my birthday and it was a huge success! The cake was moist and flavorful, and the raspberry filling was tart and sweet. I would definitely make this cake again.
Taslima Kazal
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The raspberry filling was delicious and the cake was moist. I would recommend this cake to anyone with a sweet tooth.
Egattar Connect
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the raspberry filling is delicious. I highly recommend this cake.
Sayeed Afridi
[email protected]This cake was very easy to make and it turned out beautifully. The raspberry filling is the perfect balance of tart and sweet. I would definitely make this cake again.
Grg Nischal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the raspberry filling was tart and sweet. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Djno0dle
[email protected]This cake was absolutely delicious! My family loved it. The raspberry filling was the perfect complement to the coconut cake. I will definitely be making this cake again.