COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE
Provided by msippigrl
Number Of Ingredients 11
Steps:
- NOTE: The cake needs to be completely cooled before it can be frosted so don't start making the frosting until it is. Preheat a small stove burner on medium-high heat. While it's preheating, add the water to a small, heavy 1-quart saucepan; add the sugar BUT do not stir it. Place on the preheated burner and cook, undisturbed, until it reaches soft-ball stage, or 238 degrees on candy thermometer. (This may take 15-20 minutes). A few minutes before the syrup is done, place the egg whites, cream of tartar, and salt in a large mixing bowl and beat on high speed of hand mixer until soft peaks form. (This took about 1 minute). Set aside until the syrup has finished cooking. Pouring in a thin stream, a little at a time, very slowly beat the hot syrup on high speed of mixer into the egg white mixture over 3-4 minutes, beating constantly. Beat in the vanilla and continue beating on high speed until it holds together well and forms firm peaks, 5-7 minutes. Immediately spread frosting on top of cake. Sprinkle shredded coconut over frosting.
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tj mix
[email protected]This cake was a disappointment.
Harish Sohel
[email protected]This cake was a hit at my party!
Kalep Murillo
[email protected]I will definitely be making this again.
Stephani Berry
[email protected]This cake was amazing!
Camille Rufaro
[email protected]This cake was a bit dry, but the frosting was delicious.
Abdul Shakoor khadim Hussain chandio chandio
[email protected]I loved this recipe! The cake was so moist and the frosting was the perfect amount of sweetness.
adeel shabbir
[email protected]This cake was easy to make and it turned out great! The cake was moist and the frosting was delicious.
Ernest Aigbavbiere
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the frosting was fluffy.
pieter bothma
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
Fizan king Rana
[email protected]This recipe was easy to follow and the cake turned out great! The frosting was a little too runny for my liking, but overall it was a delicious cake.
Nathan Villalobos
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I won't be making this again.
Morretha Gray
[email protected]I love this recipe! The cake is so moist and the frosting is the perfect amount of sweetness. I've made it several times and it's always a crowd-pleaser.
Malik Malik Aftab
[email protected]This coconut cake was a hit at my party! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this again.