COCONUT CAKE W/ PINEAPPLE FROSTING

COCONUT CAKE W/ PINEAPPLE FROSTING image

THIS IS A DELICIOUS CAKE THAT I USUALLY MAKE FOR HOLIDAYS CAUSE ITS JUST TOOOOO GOOD N TOOOOO MUCH CAKE FOR MY FAMILY OF FOUR.....ITS THE KIND OF CAKE THATS WORTH THE EFFORT TO MAKE...AKA PIÑA COLADA CAKE :)

Provided by Lora DiGs

Categories Cakes

Time 1h10m

Number Of Ingredients 16

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Ingredients

1 c butter, room temp
2 c sugar
4 large eggs, room temp
3 c self rising flour
1 c coconut milk
2 tsp vanilla
FILLING
3/4 c sugar
1 c sour cream
4 Tbsp coconut milk (reg milk ok)
1/2 c coconut, flaked
FROSTING
8 oz cream cheese, room temp
1/2 c butter, room temp
1 lb confectioners sugar
1 c canned crushed pineapple in its own juice not heavy syrup (squeezed dry)

Steps:

1. GREASE N FLOUR 3 ROUND CAKE PANS. IN LARGE MIXN BOWL CREAM TOGETHER BUTTER N SUGAR UNTIL FLUFFY. (About 8 min) ADD EGGS ONE AT A TIME N MIXN WELL AFTER EACH ADDITION. GRADUALLY ADD FLOUR N COCONUT MILK STARTN WITH FLOUR N ENDING WITH FLOUR....NOW ADD VANILLA N COMBINE. PREHEAT OVEN TO 350
2. POUR BATTER EVENLY INTO THE THREE PREPARED PANS....LEVEL WITH OFFSET SPATULA OR DROP 2" -3" ABOVE COUNTER to LEVEL. BAKE FOR 30 MINUTES. REMOVE FROM OVEN N COOL ON COOLN RACKS FOR 15 MIN.
3. IN A SMALL BOWL COMBINE SOUR CREAM, 4 TBLSP. COCONUT MILK, N COCONUT...SET ASIDE. ON CAKE PLATTER INVERT ONE LAYER OF CAKE NEXT POKE HOLES IN THE CAKE WITH WRONG END OF WOODEN SPOON (I USED PLASTIC N IT WORKD JUST FINE....LOL) ABOUT 1" apart NOW SPOON ON ONE THIRD OF SOUR CREAM MIXTURE...NEXT CAKE LAYER N REPEAT PROCESS N THE SAME WITH LAST LAYER ;)
4. OKAY. NOW IS WEN THE PATIENCE COMES IN...REFRIGERATE CAKE (COVERD) FOR 24 HOURS....TRY N FORGET ABOUT IT :/
5. OK ITS 24 HOURS LATER! MIX CREAM CHEESE N BUTTER TOGETHER THEN MIX IN CONFECTIONERS SUGAR ON LOW UNTIL ALL IS COMBINED. MIX IN CRUSHD PINEAPPLE...FROST CAKE N REFRIGERATE (for frosting to firm up slightly). THEN ENJOY :)

*** Explore more COCONUT CAKE W/ PINEAPPLE FROSTING Recipes »

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Mazipu Pondi

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This cake is amazing! It's the perfect combination of moist and fluffy, and the pineapple frosting is to die for.

Satin Sadad

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This cake is so easy to make and it always turns out perfect. I love that I can always count on it to be a success.

ANNETTE WALTERS

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I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple frosting is the perfect balance to the coconut flavor.

SUPER HIT PRIZE BOND

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This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.

Yara Micheal

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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.

Tony Hampton

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This cake is so delicious! I love the combination of coconut and pineapple.

Rx.Faysel Chowdury

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I've been looking for a good coconut cake recipe for a long time and this one is it! It's easy to make and the results are amazing.

Usmail Bakar

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I made this cake for a bake sale and it sold out in minutes! Everyone loved it.

Ala Min

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This cake is so moist and fluffy! The pineapple frosting is the perfect finishing touch.

Ziaudin Mungrio

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I followed the recipe exactly and the cake turned out perfectly. I would highly recommend this recipe to anyone who loves coconut cake.

Peter Adeleke

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This is the best coconut cake I've ever had! I will definitely be making it again.

Rea Crkvenƒçiƒá

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I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful sprinkles on top.

Level Whisky

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I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.