COCONUT CAKE SUPREME
I make most cakes from scratch, but during the holiday rush, this recipe that starts with a mix buys me some time. Most eager eaters don't suspect the shortcut when you dress up the cake with fluffy coconut filling and frosting. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions in two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, in a large bowl, combine sour cream and sugar. Stir in coconut (filling will be soft). Set aside 1 cup of filling for frosting. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the filling. Repeat layers twice. Top with the remaining cake layer. , Fold reserved filling into whipped topping; frost cake. Refrigerate for at least 4 hours. Garnish with mint and gumdrops if desired.
Nutrition Facts : Calories 500 calories, Fat 18g fat (13g saturated fat), Cholesterol 27mg cholesterol, Sodium 322mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 4g protein.
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Myracle Hart
myracle.hart3@hotmail.comI love putting my own creative spin on recipes, and this coconut cake was the perfect canvas. I added a layer of pineapple filling and toasted coconut to the top of the cake. The result was a tropical paradise in every bite! I can't wait to try other
NR Nurul Islam
islam@aol.comI'm always looking for ways to make my favorite desserts a little bit healthier. This coconut cake recipe is a great option because it uses whole wheat flour and Greek yogurt instead of refined flour and butter. The cake is still moist and flavorful,
MD Dulal Hossain
d@yahoo.comAs a busy working mom, I don't always have a lot of time to spend in the kitchen. This coconut cake recipe was a lifesaver! It's easy to follow and doesn't require any fancy ingredients or equipment. The result is a delicious and impressive cake that
Amazing Media world
w-a82@aol.comThis coconut cake recipe is a true masterpiece! The combination of flavors and textures is simply divine. The cake is moist and fluffy, the frosting is creamy and rich, and the coconut adds a delightful tropical touch. I highly recommend this recipe
Alicia daivd
alicia_daivd@hotmail.frI'm always looking for new and interesting recipes to try, and this coconut cake definitely caught my eye. I'm happy to report that it turned out even better than I expected! The cake was moist and flavorful, and the frosting was creamy and smooth. I
DJ BACKSPIN South Africa
dj91@aol.comI made this coconut cake for a party I was hosting, and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was light and airy. I would highly recommend this recipe for any occasion.
GAMER 82
gamer8@hotmail.comI'm a huge coconut fan, so I was excited to try this recipe. I wasn't disappointed! The cake was packed with coconut flavor, and the frosting was creamy and delicious. I'll definitely be making this again and again.
Iyeke Onyinye
iyeke.o@hotmail.comI was thrilled to find this gluten-free coconut cake recipe. It's hard to find good gluten-free cakes, but this one was a winner! It was moist and flavorful, and my gluten-intolerant friends were able to enjoy it too.
Sulman Saab
sulman_saab@hotmail.co.ukAs a beginner baker, I was a bit intimidated by this recipe at first. However, the instructions were clear and easy to follow, and the cake turned out beautifully! My family loved it.
Kim Tannie
tkim42@hotmail.co.ukI've tried many coconut cake recipes, but this one takes the cake! It's the perfect combination of sweet and creamy, with a hint of tropical flavor. I'll definitely be making this again.
Ayub khawar
a.khawar16@hotmail.frThis coconut cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I received many compliments on my baking skills, thanks to this amazing recipe.