COCONUT CAKE IV
This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.
Provided by dannis
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix flour, baking powder, and salt together and set aside.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.
- Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 408 calories, Carbohydrate 53.9 g, Cholesterol 119 mg, Fat 19.5 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 12.1 g, Sodium 493.3 mg, Sugar 36.8 g
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Bharat Dhamala
[email protected]This cake was easy to make and turned out perfect. I will definitely be making it again and again.
Rion Shanto
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best coconut cake she's ever had.
md ajaher miha
[email protected]This cake was a little too sweet for my taste, but it was still good.
Dalia Adel
[email protected]This was the best coconut cake I've ever had. The cake was moist and flavorful, and the frosting was rich and creamy.
Njabulo Njinji
[email protected]This cake was easy to make and turned out great. I will definitely be making it again.
Rita Refareal
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Huzaifa Qureshi
[email protected]This cake was perfect for a special occasion. It was beautiful and delicious.
Arohi Islam
[email protected]This cake was a little dry, but the frosting was delicious.
andbtrue
[email protected]This cake was a big hit with my family. They loved the moist texture and the creamy frosting.
Md Sadekul
[email protected]The cake was moist and flavorful, but the frosting was a little too sweet for my taste.
Regina Mbomuwa
[email protected]This cake was so easy to make, and it turned out perfect. I will definitely be making it again and again.
Rubecca Paes
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good. The frosting was especially tasty.
Linda Freeman
[email protected]I had some trouble getting the frosting to the right consistency, but the cake itself was delicious.
Adriatik Zabzuni
[email protected]This cake was a little too sweet for my taste, but it was still good.
Arfat Hossain
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coconut cake he's ever had.
Mieta Johnson
[email protected]This cake was delicious! It was easy to make, and it tasted like it came from a bakery.
Shelinah Gomez
[email protected]I've tried many coconut cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Kevin Mutsami
[email protected]This coconut cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.