COCONUT CAKE FILLING
Use this recipe to make our Coconut Pecan Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 nine-inch cake
Number Of Ingredients 6
Steps:
- In a food processor, coarsely grind coconut; set aside. Combine milk, butter, and creamed coconut in a small saucepan over medium-low heat; cook, stirring, 3 to 4 minutes. Whisk one-third of the hot milk mixture into egg yolks. Return mixture to saucepan; cook, stirring constantly, until it is the consistency of pudding, about 5 minutes.
- Remove pan from heat. Stir in the extract and reserved coconut. Let cool completely. Refrigerate in an airtight container up to 3 days; let stand at room temperature until soft enough to spread.
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aphmau fan
[email protected]I followed the recipe exactly, but my filling turned out grainy. I'm not sure what I did wrong.
Corey Smith Mitchell
[email protected]This filling is a bit too sweet for my taste, but it's still good.
Antwi Raphael
[email protected]I'm not a huge fan of coconut, but this filling is actually really good. It's not too overpowering.
Sebs Vira
[email protected]This filling is so creamy and smooth. It's a real treat.
Momin Hoshen
[email protected]I love the flavor of this filling. It's the perfect balance of coconut and sweetness.
Scarlett Louise Bird
[email protected]This filling is so versatile. I've used it in cakes, cupcakes, and even pies. It's always a hit.
Ntsoaki Ralitau
[email protected]I've made this filling several times now and it's always perfect. It's a keeper!
shimza Butt
[email protected]This filling is the perfect addition to any coconut cake or cupcake. It's so delicious and creamy.
Visno Rei
[email protected]I love how easy this filling is to make. I can whip it up in no time.
Boitumelo Rantsebo
[email protected]This is my go-to coconut cake filling recipe. It's always a hit with my guests.
Alhadis Ksa
[email protected]This filling is amazing! I used it to make coconut macarons and they were a huge success. The filling was so creamy and flavorful, and it really took the macarons to the next level.
Nisreen Gaili
[email protected]I've tried many coconut cake fillings before, but this one is by far the best. It's so easy to make and it always turns out perfect.
FazI Abbas
[email protected]This coconut cake filling is heavenly! It's so creamy and smooth, with the perfect balance of sweetness and coconut flavor. I used it to fill a layer cake, and it was a huge hit with my family and friends.