COCONUT CAKE BARS
This recipe is easy to make and a hit with coconut lovers.
Provided by Rayna
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 16.1 g, Cholesterol 19.8 mg, Fat 6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 37.8 mg, Sugar 10.6 g
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Agyei Emmanuel
[email protected]I'm allergic to nuts, so I used a nut-free flour blend. The bars still turned out great!
Fifi YEMEDHANIALEM Lij
[email protected]I had some trouble finding sweetened condensed milk, but I eventually found it at a local grocery store. The bars turned out great!
James Mopheme
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Anna Mauwa
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The coconut flavor was subtle and not overpowering.
Omar Sillah
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Mbewana Sibuko
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Tania batool
[email protected]These bars were delicious! The coconut flavor was perfect and the frosting was creamy and smooth. I would definitely recommend this recipe.
Curtis Brown
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
mood off boy
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Mr_ibrahim _o9
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of the coconut and the chocolate frosting.
Fahad Vai
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The frosting is a bit sweet for my taste, but overall I really enjoyed these bars.
Manisha Rasaily
[email protected]I'm not usually a fan of coconut, but these bars were surprisingly delicious. The coconut flavor was subtle and not overpowering, and the cake was moist and fluffy. I'd definitely make these again.
Sara Mohammad
[email protected]These coconut cake bars were a hit at my party! They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.