COCONUT CAKE
A quick and easy Coconut Cake recipe
Categories Cake Dessert Bake Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10- by 2-inch round cake pan and line bottom with a round of wax paper or parchment. Grease paper and dust pan with flour, knocking out excess.
- Sift together flour, baking powder, and salt.
- Beat butter with an electric mixer until creamy. Gradually beat in sugar on medium speed until pale and fluffy. Add vanilla, then beat in eggs, 1 at a time. (Mixture may look curdled.)
- Alternately beat in flour mixture and milk in 3 batches on low speed. Increase speed to medium and beat batter 1 1/2 minutes, or until smooth. Fold in coconut.
- Spoon batter into cake pan and spread evenly.
- Bake cake in middle of oven until golden brown and a tester comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 1 hour, then invert onto rack. Remove paper and reinvert onto another rack to cool completely.
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Junaid Babu
[email protected]This cake was delicious! I loved the coconut flavor and the moist texture.
Olegario Tirado
[email protected]This cake was a bit too dry for my taste, but the coconut flavor was nice.
Zariahs World
[email protected]Overall, this was a good coconut cake recipe. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Stormy Mixson
[email protected]This cake was easy to make and turned out great! The coconut flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this cake again.
BOAKYE MENSAH KWESI
[email protected]This cake was delicious! The coconut flavor was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe.
Alexus Smythe
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Zakir JaNi
[email protected]This cake was a bit dry for my taste, but the coconut flavor was nice. I would recommend using a different recipe if you are looking for a moist coconut cake.
Murad Ramazanli
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he had ever had. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Sonai Roy
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The coconut flavor was nice, and the cake was moist and fluffy. I would recommend this recipe to anyone who likes sweet cakes.
Anisha Rai
[email protected]I love coconut cake, and this recipe did not disappoint. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves coconut cake.
Rifat Xxx
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this cake again.
Thembile mqikela
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the coconut frosting was the perfect finishing touch. I will definitely be making this cake again.
David Ikechukwu
[email protected]This coconut cake was a delightful treat! The flavors were perfectly balanced, and the cake was moist and fluffy. I loved the addition of the coconut flakes, which gave the cake a wonderful texture. I will definitely be making this cake again soon.