COCONUT CAKE
This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 10-inch round cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Spray two 10-inch round cake pans with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 5 to 6 minutes. Add eggs, one at a time, and beat until creamy, occasionally scraping down sides of the bowl using a spatula.
- In a large bowl, sift together flour, baking powder, and salt. In a small bowl, mix together cream, vanilla, and coconut extract. With mixer on low speed, add flour mixture, alternating with cream mixture, beginning and ending with flour; beat until just combined.
- Pour batter into prepared cake pans and bake until a toothpick inserted into the cake comes out clean, 40 to 45 minutes. Let cool completely on a wire rack before removing cakes from pans.
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Nayab Ali
[email protected]Coconut cake is one of my favorite cakes. I can't wait to try this recipe!
tiky
[email protected]I would love to try this recipe, but I don't have a stand mixer. Do you think I could make it with a hand mixer instead?
Sysfs fgsfs
[email protected]The coconut cake was a bit dry, but the frosting was delicious.
Fasihullah Khan
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Rj yasir
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It was light and fluffy, and the frosting was the perfect amount of sweetness.
Praise Evans
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was amazing.
Jackie Eury
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Tariqmahmood Tariqmahmood
[email protected]The coconut cake was a bit too sweet for my taste, but it was still good.
Soran Omar
[email protected]This cake was delicious! I made it for my family and they loved it.
mohammad mohammadomar
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
sahebp ansarip
[email protected]This coconut cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect balance of sweetness and coconut flavor.