COCONUT CACAO BARK
OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety of powdered sweeteners in this recipe, just make sure you taste it while its still in the saucepan. That way, you can adjust the sweetness to suit your tastes.
Provided by Chef Joey Z.
Categories Candy
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the coconut oil in a medium saucepan.
- Carefully add the raw cacao, vanilla, sweetener and nuts. The oil might spit a bit when you add other ingredients to it. Note: If you want, grind the Xylitol in a coffee grinder until a fine powder.
- Mix well to dissolve the sweetener and taste to make sure it is sweet enough.
- Pour onto a baking sheet covered with parchment paper. My baking sheet was 8x 11 1/2" which made my bark about 1/4" thick. But you can use a smaller one if you like your bark thicker.
- Put the pan into the freezer for about 30 minutes making sure the pan is straight so the bark will be even when it sets.
- Check the bark before you take it out of the freezer to ensure its solid all the way through.
- When set remove from the pan and break into pieces. Store in the fridge.
- Bon Appetit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #candy
You'll also love
Yasir Mehboob
[email protected]This bark is the perfect way to satisfy my sweet tooth without feeling guilty.
Morias Foote
[email protected]This bark is a delicious and healthy snack that I can feel good about giving to my family.
jason edward
[email protected]I love how versatile this recipe is. I can easily customize it to my own taste preferences.
ASIF 7353
[email protected]This bark is a great make-ahead snack. I can just pop it in the freezer and then break off a piece whenever I want something sweet.
Ntombizodwa Gama
[email protected]I can't wait to try this recipe with different variations, such as adding nuts or dried fruit.
Deniz Yasar Kulbay
[email protected]This bark is a great way to use up leftover chocolate and coconut.
DJ THAYER
[email protected]I would definitely recommend this recipe to others.
Google Account
[email protected]Overall, I really enjoyed this bark. It's a great treat for any occasion.
Eric Bailey
[email protected]I had some trouble getting the bark to set. I think I might have used too much coconut oil.
dilnesheen khan
[email protected]This bark is a bit too sweet for my taste. I think I'll try using less sugar next time.
amil butt
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed this bark. The coconut and cacao flavors really complement each other.
Mohamed Hussin
[email protected]This bark is the perfect combination of sweet and salty. I love the way the sea salt balances out the sweetness of the chocolate and coconut.
2w1wd asxzc
[email protected]I love the texture of this bark. It's crispy on the outside and chewy on the inside.
April Hughes
[email protected]This bark is so easy to make. I just melted the chocolate and coconut oil in the microwave and then stirred in the cacao powder. It was ready in minutes.
Ivanish Kaviv
[email protected]I made this bark for my kids and they loved it. It's a great way to get them to eat more coconut.
taha Azan
[email protected]This is the perfect treat for a hot summer day. It's light and refreshing, and it's also vegan and gluten-free.
Amir Fares
[email protected]I'm not usually a fan of coconut, but this bark was surprisingly good. The cacao flavor really balances out the coconut.
Tatict
[email protected]This coconut cacao bark was a hit at my party! It's so easy to make and it tastes amazing. I love the combination of the coconut and cacao flavors.