Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.
- Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 1 g
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Mdaksah Mia
[email protected]I had trouble finding butterscotch chips, so I used chocolate chips instead. The cookies still turned out great!
Twin Morine
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Srs Hri
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Lene Vera
[email protected]These cookies are so addictive! I can't stop eating them.
Zawad Ahmad
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
diuv Bu
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
Fida Jutt
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind! They're so good!
Frank Bennett
[email protected]These cookies are amazing! The coconut and butterscotch flavors are a perfect match.
Afrin Mst
[email protected]I was looking for a new cookie recipe to try and these were perfect! They were so easy to make and turned out so well.
shekh saheb
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, with the perfect amount of sweetness.
Abdessalem Tiar
[email protected]These cookies are so delicious and easy to make! I love the combination of coconut and butterscotch.