COCONUT BUTTERSCOTCH COOKIES
I made this today and sent some to my neighbor, he loved them and wanted more... they are easy to make and are soft and moist and has a great taste. Makes a great gift for the holidays or for back sales.
Provided by donna clark
Categories Other Desserts
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees, for 10 minutes, then turn down to 350 degrees.
- 2. Combine the flour, baking soda, and salt in a small bowl. In another bowl beat together the butter, sugar, brown sugar, vanilla,until creamy. Add eggs one at a time , beating well after each addition.
- 3. Gradually beat in the flour mixture, stir in the coconut, butterscotch chips, and nuts. Drop by rounded Tablespoon onto an ungreased cookie sheet. ( I use a small melon ball scoop to drop the cookies ) that way each cookie is the same size .
- 4. Bake for 9-12 minutes or until golden brown . Cool on baking sheets for 2 minutes then place on wire rack to cool comletely.
- 5. PAN COOKIE VARIATION : Grease a 15 x 10 inch jelly-roll pan prepare dough as above . Spread into prepared pan . Bake for 20-25 minutes or until golden brown. cool in pan on a wire rack, cut into bars. Makes about 4 doz.
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Adventure Lover
[email protected]Yum!
MI SB AH
[email protected]5 stars!
Willy Basse
[email protected]Perfect for a party!
Mehwalk Jay
[email protected]Will definitely make again.
Ayomide Ezekiel
[email protected]Delicious!
Ahmad Farman
[email protected]These cookies were easy to make and turned out great! I loved the coconut and butterscotch flavor combination.
Angela Stogner
[email protected]The cookies were a bit dry, but the flavor was good. I think I would add an extra egg yolk next time to make them more moist.
Md Shobuz
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I would reduce the amount of sugar by half.
Dontevius Dacres
[email protected]I loved the combination of coconut and butterscotch in these cookies. They were soft and chewy, and the perfect treat for a party or potluck.
sydney oof
[email protected]These cookies were easy to make and tasted amazing. I would definitely recommend them to anyone looking for a delicious and easy cookie recipe.
Sophia Jealous
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy with a nice golden brown color.
Lacey DODD
[email protected]These cookies were delicious! The coconut and butterscotch chips were a great combination. I will definitely be making these again.
Muhammad Imran Bati
[email protected]I've made these cookies several times now and they are always a crowd-pleaser. They are soft and chewy with the perfect amount of sweetness. I love the addition of the coconut and butterscotch chips.
Kaviya Boy
[email protected]These coconut butterscotch cookies were a hit! They were easy to make and turned out perfectly golden brown. The coconut and butterscotch chips added a delicious flavor combination that everyone loved.