COCONUT BUTTERSCOTCH COOKIES
A delightful, buttery cookie! The sweet, rich flavors of the coconut and butterscotch are a surprising - and tasty - pairing.
Provided by Melynda Camp
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Toast coconut (I use the toaster oven) until it is light golden brown
- 2. Preheat oven to 350. Spray 9x13 baking sheet with non-stick spray
- 3. Into a large mixing bowl, mix sugar, brown sugar, soda, salt and coconut cream pudding mix. Add eggs, one at a time, rum extract, and butter and beat until smooth. Beat in 5oz coconut. Gradually add flour until well blended. Mix in butterscotch chips.
- 4. Drop dough by rounded teaspoons onto cookie sheet
- 5. Slightly flatten top of each ball with the back of a teaspoon and drop a pinch of the remaining toasted coconut onto each cookie
- 6. Bake 12-14 minutes or until toothpick inserted into center of cookie pulls out clean.
- 7. Place on a wire rack to cool. (Then snag one warm for yourself before everyone else gets to them, or there may be none left :) Enjoy!)
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Moreom Moreom
moreomm65@gmail.comI give this recipe a big thumbs down.
Kevin Carney
kevin.c76@gmail.comThese cookies are a waste of time and ingredients. Don't bother making them.
Kasule Joseph
k@aol.comI followed the recipe exactly and my cookies turned out terrible. I don't recommend this recipe.
walli mohammad
mohammad_w@gmail.comThese cookies are way too sweet for my taste.
Jaker Athia
j-athia@yahoo.comI'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Jackson Makumi
makumij@yahoo.comThese cookies are a bit crumbly, but they're still delicious.
Kafayat
kafayat@hotmail.co.ukI had some trouble getting the cookies to brown evenly. I think I needed to bake them for a few minutes longer.
Mohammed Hinfath
m_hinfath@hotmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
Sean Talbot
sean@hotmail.comI love that these cookies have a chewy texture. They're so satisfying to eat.
Raja Qasim
q@aol.comThese cookies are a great way to use up leftover coconut and butterscotch chips.
Ali Ans
a-ans@gmail.comI've made these cookies several times and they always turn out perfectly.
Muhammad Usman Bashir
b0@aol.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Faisal Kareem
kareem.f@hotmail.frThese cookies are so addictive! I can't stop eating them.
ismahan bouzekouk
bouzekouk_i@gmail.comI'm not a huge fan of coconut, but I really enjoyed these cookies. The butterscotch flavor really shines through.
Avery Jennings
javery@hotmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Ogunyeye Omolade
omolade_o65@hotmail.comI love the combination of coconut and butterscotch in these cookies. They're so unique and flavorful.
Courtney Jenkins
cjenkins32@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were a hit with my family and friends.
Anthony Mendoza
anthonymendoza@gmail.comThese coconut butterscotch cookies are a delightful treat! They have a perfect balance of sweetness and a chewy texture that is simply irresistible.