COCONUT BUTTER MOCHI
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for coconut lovers!
Provided by mineko
Categories World Cuisine Recipes Asian Japanese
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
- Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
- Bake in the preheated oven until set and golden on top, about 1 1/2 hours.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 82.8 g, Cholesterol 74.2 mg, Fat 15.1 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 126 mg, Sugar 50.7 g
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kenny wampamba
k-w74@gmail.comI love this recipe! It's so easy to make and the mochi always turns out perfectly.
Mgar Kta
ktam57@hotmail.frThis mochi is the perfect dessert. It's sweet, chewy, and has a delicious coconut flavor.
Morteza Sanchez
sanchez25@hotmail.comI made this mochi for a party and it was a huge success. Everyone loved it!
Uddhav Dangal
u.d28@gmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Fikile Magaret
fikilemagaret@yahoo.comI'm not a huge fan of mochi, but this recipe changed my mind. The coconut butter adds a creaminess and richness that I love.
Joshua Simon
simon.joshua13@hotmail.comThis mochi is so easy to make and it tastes amazing. I love the chewy texture and the coconut flavor.
Jaee Baldwin
jaee.baldwin5@yahoo.comI was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The coconut flavor is subtle and perfectly complements the mochi.
Unlucky Man666
u-man66620@aol.comThis mochi is the perfect combination of chewy and soft. The coconut butter gives it a unique and delicious flavor. I highly recommend this recipe!
RONALD SET
s-r82@aol.comThis recipe is a game-changer! I've never made mochi before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Abdul Hafiz
a.hafiz60@hotmail.comOMG, this mochi is so good! It's so soft and chewy, and the coconut flavor is amazing. I can't stop eating it.
Jocelynn
jocelynn@gmail.comI've tried many mochi recipes, but this one is by far the best. The coconut butter added a unique and delicious flavor that I had never tasted before. My friends and family loved it too!
Lion King
lionking@gmail.comThis mochi was heavenly! The texture was soft and chewy, and the coconut flavor was perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.