COCONUT BUNDT CAKE WITH POWDERED-SUGAR GLAZE
Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market.
Provided by Ashley U
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter and flour a 12 cup bundt pan.
- Sift flour and salt together.
- Beat butter and sugar in a large bowl until fluffy.
- Add extracts and the eggs one at a time until well mixed.
- Mix flour mixture into the batter alternatively with one cup of the coconut milk.
- Fold in two cups of flaked coconut.
- Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
- Cool in cake pan for about five minutes then invert onto cooling rack.
- Whisk powdered sugar and remaining 1/4 cup of coconut milk.
- Spoon glaze over cake and sprinkle with additional coconut.
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For Gamers
[email protected]I'm not a fan of coconut, but I loved this cake! The glaze is what really made it for me.
Mariya rai
[email protected]This is my go-to recipe for coconut bundt cake. It's always a hit with my friends and family.
Israel Benjamin
[email protected]The cake was a little too dense for my taste, but the glaze was delicious.
Tahsin Tahmid
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Force Bilo
[email protected]Meh.
Ashley Simpson
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. The cake turned out great!
Jody Cordova
[email protected]This is the best coconut bundt cake I've ever had! The flavor is amazing and the texture is perfect.
Kigha Prosper
[email protected]The cake was a little dry, but the glaze helped to make it more moist.
Godgift
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ali Aslam
[email protected]Delicious!
Smieen khan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Naeem Sheikh
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the glaze was the perfect complement. I'll be making this again and again.
Barbur Vasile
[email protected]The cake was a little too sweet for my taste, but the glaze was delicious.
Shafi Mobariz
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Islam Ibrahim
[email protected]This coconut bundt cake was a hit at my party! It was moist and flavorful, and the glaze added the perfect finishing touch. I'll definitely be making this again.