COCONUT BRUNCH BREAD
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make a tasty gift!
Provided by Relda Jean Sandgran
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Beat in a large bowl. eggs, sugar, oil, and coconut extract.
- 2. Mix dry ingredients.
- 3. Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
- 4. Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
- 5. While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
- 6. Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
- 7. Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.
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Tammy Simmons
[email protected]I highly recommend this recipe to anyone who loves coconut. The bread is moist and flavorful, and the coconut topping is the perfect finishing touch. I'll definitely be making this again soon.
Brian Sankau
[email protected]This bread is my new favorite! I love the coconut flavor and the moist texture. It's the perfect bread for any occasion. I'll definitely be making this again and again.
Khanmarwat Marwate
[email protected]This bread is the perfect weekend treat. It's so easy to make and it always turns out perfectly. My family loves it and I love that it's a healthier option than most brunch breads.
sassy_queen
[email protected]This bread is coconut heaven! The flavor is amazing and the texture is perfect. I love that it's not too sweet. I'll definitely be making this again and again.
Daniel Atise
[email protected]I love that this bread is so versatile. I've served it for brunch, lunch, and even dinner. It's also great for snacking on. I always have a loaf of this bread in my freezer so I can enjoy it whenever I want.
It's Owais
[email protected]I made this bread for a party I was hosting and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next party.
mohammed ye mami lij
[email protected]I'm always looking for healthier options for my family and this bread fit the bill. It's made with whole wheat flour and it's not too sweet. My kids loved it and I felt good about giving it to them.
Natalie Trumbo
[email protected]This bread was so quick and easy to make. I had it in the oven in no time. It was also a big hit with my family. They loved the coconut flavor and the moist texture.
Marina Pounds
[email protected]I love coconut so I knew I had to try this recipe. I was not disappointed! The bread was packed with coconut flavor and the topping was the perfect finishing touch. I'll definitely be making this again soon.
Muzaffar.qureshi G
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The bread came out perfectly and it was so moist and flavorful. I'm so glad I found this recipe!
ALVY Sille
[email protected]This bread is the perfect combination of sweet and savory. The coconut flavor is amazing and the crunchy topping adds a nice texture. I highly recommend this recipe!
Saniya Siddika
[email protected]I served this bread at my recent brunch party and it was a huge success! Everyone raved about how delicious and moist it was. I'll definitely be making this again for my next party.
Shayari Sir
[email protected]This bread was a lifesaver for my busy mornings! It was so easy to make and it was a hit with my kids. I love that it's a healthier option than most brunch breads.
Manisha Thakurathi
[email protected]I'm not usually a fan of coconut, but this bread changed my mind! The coconut flavor was subtle and perfectly balanced with the sweetness of the bread. I'll definitely be making this again.
Emisha Lam
[email protected]This coconut brunch bread turned out so moist and flavorful! I used a gluten-free flour blend and it came out perfectly. My family loved it and said it was the best brunch bread they've ever had.