COCONUT BREAD WITH SWEET PINEAPPLE BUTTER
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy of Tyler Florence. Note: I like to toast the coconut before I begin this recipe so I don't have to wait around for it. Directions for this can be found at the end. **Also, coconut milk sometimes separates in the can, if this happens then just empty out the can into a bowl and whisk it to combine well. :)
Provided by LifeIsGood
Categories Quick Breads
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Grease the bottom and sides of a 9 x 5 inch loaf pan with butter.
- In a large bowl, mix the flour with the baking powder, salt and cinnamon. In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla and the lemon zest. Pour in the coconut milk and whisk it all together.
- Pour the wet ingredients into the dry ingredients and fold everything together until you have a smooth batter. Gently fold in the shredded coconut until everything is evenly distributed.
- Pour into the prepared loaf pan and put on top of a cookie sheet. Bake for 1 hour to 1 hour and 15 minutes, or until a wooden toothpick comes out clean when inserted into the center of the bread. Make sure to rotate the bread a few times while cooking to ensure even cooking and browning.
- Cool the bread in the pan for 20 minutes. When cool enough, release from pan and let completely cool before slicing.
- Toast the slices of coconut bread, dust with confectioners sugar and serve with the pineapple butter!
- Pineapple Butter:.
- Press all of the liquid out of the crushed pineapple. (If there is too much juice, the fruit will separated from the butter.) I like to use a food processor to mix up the pineapple and butter but you can also mash them together in a bowl - just make sure your butter is very soft. Place the butter into a serving bowl.
- *Note: to toast the cocount, Preheat oven to 350 degrees F. Spread the coconut on a cookie sheet and bake for about 15 minutes, stirring occasionally and checking to make sure it's not getting too well done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #breads #breakfast #fruit #vegetarian #dietary #quick-breads #coconut #tropical-fruit #pineapple #4-hours-or-less
You'll also love
Caleb Davis
[email protected]I'm not a big fan of coconut, but I'm willing to give this recipe a try.
Robin Anderson
[email protected]This recipe looks delicious! I can't wait to try it.
Muneeb
[email protected]I'm going to try making this bread with different fruits, like mango or papaya.
Amr elbialy
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing.
Qareeb Ullah
[email protected]I've tried other coconut bread recipes before, but this one is by far the best. It's so moist and flavorful.
Taylor Foster
[email protected]I'm not sure what I did wrong, but my bread turned out really dense.
Shakill Yt
[email protected]This is my go-to recipe for coconut bread. It's always a hit with my family and friends.
Tawakali Benjamin
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Ose Daniel
[email protected]I love this recipe! It's so easy to make and the bread is always so moist and flavorful.
Edward Gyamfi
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit. Thanks for sharing!
Nipa Begum
[email protected]The bread was really dry. I think I overbaked it. But the pineapple butter was delicious!
Pappu Maharaj
[email protected]I found this recipe to be a bit bland. I think it could use some more spices, like cinnamon or nutmeg.
Abinash Chaudhary
[email protected]I'm not a big fan of coconut, but this bread was actually pretty good. The pineapple butter was also a nice touch.
Liucija Kuusaite
[email protected]A bit too sweet for my taste, but overall a good recipe.
Neiland Bredy
[email protected]I thought the combination of coconut and pineapple was interesting, so I decided to try this recipe. I was pleasantly surprised! The bread was so moist and flavorful, and the pineapple butter was the perfect complement.
Binayak Vlogs
[email protected]I made this bread for my family and friends, and it was a hit! Everyone loved the moist texture and the flavorful pineapple butter. Definitely a keeper recipe!
ahmed waheed
[email protected]Best coconut bread recipe ever! My kids loved the sweet pineapple butter, and asked for seconds.
rehmaan khaliq
[email protected]I have tried this recipe, it was so easy to follow! And the bread turned out so delicious, especially when paired with the sweet pineapple butter. Thank you for sharing!