COCONUT BREAD PUDDING FROM THE RAINFOREST CAFE
This great recipe comes from the Disney Resort Recipe collection! You dont need to spend $10.00 a helping when you can make it yourself! The only thing missing Disneyland!
Provided by SummerThyme
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line bottom of a 10 x 13 x 3 inch pan with half of the white bread. Evenly sprinkly half of the julienne apricots and half of the shredded coconut over the white bread. Top that with the remaining bread cubes and then the remaining apricots and coconut. Distribute evenly. In a sauce pan, heat milk, coconut cream, vanilla and granulated sugar until the sugar completely dissolves and the milk is tepid but not hot. Stir occasionally. Remove from heat. In a separate mixing bowl, beat the eggs, then temper them by slowly adding 1 cup of warm milk mixture while stirring. Slowly pour the egg/milk mixture back in the warm milk and stir until well incorporated. Ladle the mixture over the bread, making sure all the bread gets moist. Cover the foiland bake in a water bath for 1 hour. Remove foil and bake for another 5-10 minutes until golden.
- Serve warm with a scoop of vanilla ice cream on one side and whipped cream on the other. Sprinkle whipped cream with chocolate shavings and dust bread pudding with powdered sugar. Finish with toasted coconut on the ice cream.
- Source: Rainforest Cafe.
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Sania Mirza
[email protected]Overall, I really enjoyed this coconut bread pudding. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Ayjaha
[email protected]This coconut bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Anothando Booysen
[email protected]I love the addition of coconut extract in this recipe. It really gives the bread pudding a unique flavor.
Juan Antonio Avila
[email protected]This coconut bread pudding is a great way to use up leftover coconut milk.
Hannan Dusto
[email protected]I'm not sure what I did wrong, but my coconut bread pudding turned out really dense and heavy.
Moon Malik
[email protected]This coconut bread pudding is the perfect comfort food. It's warm, sweet, and satisfying.
raju kandel
[email protected]I made this coconut bread pudding for a potluck and it was a big hit. Everyone loved it!
Farrah Evans
[email protected]This coconut bread pudding is a great way to use up leftover bread.
Sharon Khan
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious.
Ted Gomez
[email protected]This recipe is a keeper! The coconut bread pudding was a hit at my party.
mdoliur islam
[email protected]This coconut bread pudding was a bit too dry for my taste. I think I'll try adding more milk next time.
Pawandeep Yadav
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread pudding. It was moist and flavorful.
Arturo Romero
[email protected]This recipe was a bit confusing to follow, but the end result was worth it. The coconut bread pudding was very tasty.
Nathan Nita
[email protected]Easy to make and delicious! I loved the coconut flavor.
Sanjeev Vijay
[email protected]This is the best coconut bread pudding I've ever had! The texture was perfect and the flavor was amazing. I'll definitely be making this again.
Anum Zahra
[email protected]The coconut bread pudding was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll try using less sugar.
Madu Ff
[email protected]I've made this coconut bread pudding recipe several times now, and it always turns out perfect. It's a great dessert for a special occasion or a simple weeknight treat.
malika bella
[email protected]This coconut bread pudding was a hit with my family! It was easy to make and had a delicious, moist texture. The coconut flavor was subtle but present, and the overall taste was sweet and satisfying.