This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & grease two 9-inch loaf pans.
- In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into a large bowl, leaving the dried fruit coated with a bit of flour. Set the dried fruit aside.
- In that same large bowl, add the rest of the flour then whisk together the flour, baking powder & salt, before adding the sugar, beaten egg, milk, melted margarine, vanilla extract & coconut milk, whisking to combine well.
- Stir in the grated coconut & dried fruit, blending well. If necessary, knead briefly on a floured surface.
- Cut dough in half & shape each half into loaves, & placing them in the prepared loaf pans.
- Bake for 50-55 minutes or until golden brown.
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Gershon Simiyu
[email protected]This coconut bread is a great way to use up leftover coconut milk. It's also a delicious and easy-to-make snack.
Fazal Subhan
[email protected]I've made this coconut bread several times, and it's always a hit. It's the perfect dessert for any occasion.
Santos Cr
[email protected]This is the best coconut bread recipe I've ever tried. It's so moist and flavorful.
Lily Lily
[email protected]I made this coconut bread for a bake sale, and it sold out in minutes! Everyone loved it.
Yamilet Gonzalez
[email protected]This coconut bread is delicious! The texture is perfect, and the coconut flavor is just right.
Eman Elsaied
[email protected]I've been making this coconut bread for years, and it's always a hit. It's the perfect balance of sweet and coconutty.
Mahima Afrin
[email protected]This coconut bread is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Polar Pop
[email protected]I made this coconut bread for my family, and they loved it! They said it was the best coconut bread they'd ever had.
Tofeeq Khan
[email protected]This coconut bread is a great way to use up leftover coconut milk. It's also a perfect snack or breakfast food.
Hailu Misgana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coconut bread turned out even better than I expected.
khawaja subbiyal
[email protected]This is the best coconut bread recipe I've ever tried. The bread is so moist and fluffy, and the coconut flavor is amazing.
Rk_Ridoy_58
[email protected]I've made this coconut bread several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Shahzadi Zainab
[email protected]This coconut bread was a hit at my last potluck! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.