COCONUT-BRAISED CHICKEN THIGHS WITH TURMERIC AND PEPPERS
Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries. Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up. Any leftover lime leaves - sublime when sautéed with butter and seafood, sliced very thinly and sprinkled as a garnish, or simmered into simple syrup for cocktails - can be stashed in your freezer, where they'll keep for months.
Provided by Alexa Weibel
Categories dinner, curries, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, deep skillet, heat the oil over medium. In a small bowl, combine the coriander with 2 teaspoons salt and 1 teaspoon pepper. Pat the chicken dry using paper towels, then rub the seasoning all over the chicken. Add the chicken to the skillet, skin-side down, and cook until starting to heat through on one side, 10 minutes. Raise the heat to medium-high and continue to cook, without flipping, until skin is well browned, 4 to 5 minutes. Transfer to a plate, browned-side up.
- Reduce the heat to medium-low, add the scallions, lemongrass, ginger, garlic, turmeric and lime leaves, if using, and cook, stirring frequently, until tender, 6 to 8 minutes.
- Stir in the stock and coconut milk and bring to a boil over high. Add the chicken, browned-side up, and cook over medium-low until cooked through, 20 to 25 minutes for thighs or 30 to 35 minutes for legs. (Chicken is cooked through when a thermometer inserted into the thickest part registers 165 degrees, or the juices run clear without a trace of pink when chicken is pierced with a knife.)
- Transfer the chicken to a plate, browned-side up. Whisk the sauce in the skillet to emulsify, season to taste with salt and pepper, then add the sliced peppers and cook over medium just until slightly softened, 2 to 3 minutes. Return the chicken to the skillet, browned-side up, and add a few small sprigs cilantro on top of the sauce, for garnish.
- Serve with rice or noodles, and pass bowls of cilantro at the table, for seasoning to taste.
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Fariha Ayaz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Benadetta Kunga
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken is juicy and flavorful, and the sauce is delicious.
Elissa Walker
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Anais Lopez
[email protected]I'm not a big fan of coconut milk, but I still enjoyed this dish. The chicken was very tender and the sauce was flavorful.
Md Josim
[email protected]This dish is a great way to use up leftover chicken. I shredded the chicken and used it to make tacos.
Moody Larka
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Sofia Adolfo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Nehal Das
[email protected]I love the combination of flavors in this dish. The coconut milk, turmeric, and peppers create a unique and delicious sauce that pairs perfectly with the chicken.
Seth Bwoy
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
almo_ 123
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the sauce is rich and creamy. I highly recommend serving it with rice or mashed potatoes.
Muhammad Jahidul Hasan
[email protected]This coconut-braised chicken thighs recipe is a real winner! The turmeric and peppers give the chicken a vibrant color and a delicious flavor. I served it with rice and steamed vegetables, and it was a hit with my family.