What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. -Rebecca Anderson, Driftwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired. Stir in coconut and raisins. Transfer to a greased 13x9-in. baking dish; sprinkle with marshmallows., In a small bowl, combine the flour, brown sugar and cinnamon. Add butter; mix until crumbly. Stir in pecans; sprinkle over marshmallows., Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 444 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 167mg sodium, Carbohydrate 73g carbohydrate (42g sugars, Fiber 6g fiber), Protein 6g protein.
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Anil Sapkota
[email protected]I can't wait to try this recipe! It sounds like the perfect way to dress up sweet potatoes.
Beatformerz Mojack
[email protected]These sweet potatoes are the perfect comfort food. They're warm, filling, and delicious.
Lop Kop
[email protected]I made these sweet potatoes for a dinner party and they were a huge hit! Everyone raved about them.
Nosithembele Mbadamana
[email protected]These sweet potatoes are a bit time-consuming to make, but they're worth the effort. The flavors are amazing!
lavon Dante
[email protected]I was skeptical about the coconut and bourbon flavors, but they really work well together. This dish is a great way to change up your usual sweet potato recipe.
Tanzila 23
[email protected]These sweet potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Shuki akter Shala
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Areej Shahzad
[email protected]I would not recommend this recipe. The sweet potatoes were bland and the sauce was too runny.
Alex Contreras
[email protected]Overall, I thought this dish was just okay. The flavors were a bit too strong for my taste and the sweet potatoes were a little too mushy.
MD ABDUL KADIR SUTON
[email protected]The sweet potatoes were a little dry, but the sauce was delicious. I think I'll try roasting the sweet potatoes next time instead of boiling them.
Ripon Gaming House
[email protected]These sweet potatoes were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Alina Waris
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. The sauce was a little too sweet for my taste, but that's easily adjustable.
Rk Samrat
[email protected]These sweet potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
fuad abdulkariim
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The coconut and bourbon flavors really elevate the dish.
shakb khan
[email protected]The coconut and bourbon flavors in this dish are a perfect match. The sweet potatoes are cooked to perfection and the sauce is creamy and flavorful.
tsu ac
[email protected]I made these sweet potatoes for a potluck and they were gone in minutes! Everyone loved them.
Daimond Daimond
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! The coconut and bourbon flavors were unique and delicious.