COCONUT BONBON BARS
Prize-Winning Recipe 2009! Create a rich chocolate-and-coconut, candy bar-like treat with an easy cookie mix. Who would have guessed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat softened butter, milk and vanilla with electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Stir in coconut and almonds until well blended. Spread filling evenly over cooled cookie base. Cover; refrigerate about 1 hour or until filling is set.
- Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.
- Pour topping over filling; spread to cover filling. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 38 g, TransFat 0 g
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Charles Archibald
[email protected]Overall, I was disappointed with these bars. They didn't live up to my expectations.
Vivesh Sharma
[email protected]The recipe was missing some important instructions. I had to guess at how to do a few things.
Bakare Ronke
[email protected]The bars were a bit dry. I think I should have used more butter in the crust.
Emmanuel Wilson
[email protected]I had some trouble getting the ganache to set properly. I think I may have used too much cream.
Wazir123 Wazir123
[email protected]The bars were a bit too sweet for me, but my kids loved them.
Dachi Kikolashvili
[email protected]I used dark chocolate for the ganache and it was a bit too bitter for my taste. Next time I'll use semisweet chocolate.
Evangelist Alfred Mensah
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Arif khan joy
[email protected]I'm not a baker, but these bars were easy to make and they turned out great.
MIchael Little
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Star Lay
[email protected]I love the combination of coconut and chocolate in these bars. They're the perfect treat for any occasion.
Asim Kasri
[email protected]These are the best coconut bonbon bars I've ever had. The recipe is easy to follow and the results are amazing.
itx rjmalik
[email protected]These bars are dangerous! They're so good, it's hard to stop eating them. I had to hide them from myself so I wouldn't eat the whole pan.
Irfan_ Choudhary
[email protected]I'm not usually a fan of coconut desserts, but these bars changed my mind! The coconut filling is so light and fluffy, and the chocolate ganache is the perfect finishing touch.
Eliya Emanuel
[email protected]These bars are so easy to make and they taste like they came from a bakery! I love the way the coconut and chocolate flavors complement each other.
Nyan Kitty
[email protected]I made these bars for a party and they were a huge hit! Everyone raved about how delicious they were. The only thing I would change is to use a little less sugar in the ganache, as it was a bit too sweet for my taste.
Md obaydul Hoque
[email protected]These coconut bonbon bars are sinfully delicious! The combination of the sweet and chewy coconut filling with the rich chocolate ganache is simply irresistible. I followed the recipe exactly and they turned out perfect.