COCONUT BLUEBERRY CAKE
My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries., Transfer to a greased 13x9-in. baking dish. Sprinkle with coconut. Bake at 375° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and lemon zest. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with lemon sauce.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 160mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Bilyamin Bilyamin
[email protected]I love coconut and blueberry together. This cake looks like the perfect way to enjoy those flavors.
Rk Bro
[email protected]This cake looks so moist and delicious. I'm definitely going to have to try it.
Alonna 2021
[email protected]I've heard great things about this cake. I can't wait to give it a try.
Caroline Childress
[email protected]This cake is on my list of recipes to try. I love anything with coconut and blueberries.
Chaudhary Faisal
[email protected]I'm definitely going to try this recipe. It looks like the perfect summer dessert.
Imam Hossen
[email protected]This cake sounds delicious! I love the combination of coconut and blueberries.
gamer_i
[email protected]I'm not a big fan of coconut, but this cake looks so good I might have to give it a try.
mina lourens
[email protected]This cake looks amazing! I can't wait to try it.
nermin fawzy
[email protected]I thought this cake was just okay. The coconut flavor was a bit too strong for my taste.
Josita Princess
[email protected]This cake is delicious! I love the coconut and blueberry flavors. It's the perfect dessert for any occasion.
Emdadul Hoque
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
Lafny Jean
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Suman Khan
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. The blueberry filling is the perfect complement to the coconut flavor.
Rai Mhmood
[email protected]This cake is a winner! The coconut and blueberry flavors are perfectly balanced. I highly recommend this recipe.
Kayden Martinez
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times and it's always a hit.
Ellie Moore
[email protected]This cake is amazing! The coconut and blueberry flavors are a perfect combination. I will definitely be making this again.
Puja Acharya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfectly and it was a huge hit with my family.
Julia Muller
[email protected]This cake is so easy to make and it tastes delicious. I love the way the coconut and blueberries complement each other.
Durgapur T
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The coconut and blueberry flavors go together perfectly.
Sameer Champ
[email protected]This coconut blueberry cake was a hit at my last party! Everyone loved the moist texture and the sweet and tangy flavor.