COCONUT BLUEBERRY CAKE
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with coconut. Bake at 375 F. for 22-24 minutes or until a toothpick inserted near center of cake comes out clean. Cool on a wire rack. In a small saucepan, combine sugar, cornstarch and lemon zest. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares and drizzle with the lemon sauce. Yield: 12-15 servings.
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Abala Beauty
[email protected]Overall, I thought this cake was good. It was easy to make and it tasted good. I would definitely make it again.
Vootops
[email protected]This cake was a bit more work than I expected, but it was worth it. It was so delicious and everyone loved it.
Hadi Naveed
[email protected]I've made this cake several times now and it's always a hit. It's the perfect combination of moist and fluffy.
Veer Veer
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
Simon Younus
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend it to others.
Antia Jnr
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good recipe.
RONI THY
[email protected]The cake was a bit dry, but the frosting was delicious.
Sheena gul Sheena gul
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake.
Victor Gladness
[email protected]I'm not usually a fan of coconut, but this cake was amazing! The blueberry flavor really balanced out the coconut.
Md AL hasan shanto
[email protected]This is my new favorite cake! It's so moist and flavorful. I love the coconut and blueberry combination.
KENNY BETTS
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again.
Maya Baruth
[email protected]Lovely cake! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Brenda Watts Davis
[email protected]This cake was easy to make and turned out great! I used fresh blueberries and they really made the cake. The coconut flavor was also very nice. I would definitely recommend this recipe.
Di_ Papo_
[email protected]I was a bit skeptical about the coconut and blueberry combination, but I was pleasantly surprised. The cake was delicious! The coconut flavor was subtle, and the blueberries added a burst of sweetness. I'll definitely be making this cake again.
Simanye Ginyani
[email protected]This coconut blueberry cake was an absolute delight! The flavors of coconut and blueberry complemented each other perfectly, and the cake was moist and fluffy. I loved the crumble topping, which added a nice crunchy texture.