COCONUT-BLUEBERRY CAKE
Steps:
- Preheat oven to 325°F. Butter 13x9x2-inch baking pan. Combine flour and 1 cup sugar in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Transfer 1/2 cup coarse meal to small bowl. Mix in coconut and reserve for topping.
- Beat milk, eggs and vanilla extract in another small bowl to blend. Mix into coarse meal in large bowl. Spread batter in prepared pan. Blend blueberry pie filling, lemon juice and remaining 1 tablespoon sugar in medium bowl. Spoon evenly over batter in pan. Sprinkle topping over batter.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
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Asim Brand
[email protected]This was the best coconut blueberry cake I've ever had!
M Nuri
[email protected]I'm not a baker but this recipe was easy to follow and the cake turned out great!
Tamer hussien
[email protected]This cake is perfect for summer parties!
emily stone
[email protected]I'm allergic to coconut so I omitted it from the recipe. The cake was still very good.
Mahabul islam Mafouj
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Lwando Maleke
[email protected]I didn't have any blueberries so I used raspberries instead. It was still delicious!
XANDER 042 Official
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Top Car
[email protected]Yum!
Nigar Khan
[email protected]This was my first time baking a cake from scratch and it turned out amazing! Thanks for the recipe!
Asifkhan Khan
[email protected]Not a fan of coconut but this cake was surprisingly good! The blueberries balanced out the sweetness of the coconut perfectly.
Kayla Lovingood
[email protected]This recipe is easy to follow and the cake turned out perfectly. The coconut and blueberries gave it a unique and delicious flavor.
Nakavuma Immammy
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet and tangy flavor of the coconut and blueberries. I'll definitely be making this again.