COCONUT BLONDIES
Provided by Ruth Cousineau
Categories Dessert Bake Picnic Coconut Pecan Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 (2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
- Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely.
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Carmen L. Cortes
[email protected]These were easy to make and turned out delicious! I'll definitely be adding these to my regular baking rotation.
Ramzan Ansri
[email protected]Not a fan of coconut, so I wasn't sure if I'd like these blondies. But I was pleasantly surprised! The coconut flavor was subtle and not overpowering, and the blondies were moist and chewy. I'll definitely be making these again.
Miranda Leigh Lambert
[email protected]These blondies were a bit too sweet for my taste, but the coconut flavor was nice. I might try making them again with less sugar next time.
Shanice Gibbs
[email protected]These coconut blondies were a disappointment. The texture was dry and crumbly, and the coconut flavor was barely noticeable. I won't be making these again.
Lord Wilow
[email protected]Easy to follow recipe. Blondies came out great!
malvin ymeraj
[email protected]Followed the recipe exactly and the blondies turned out perfectly. They were moist, chewy, and had a nice golden brown color. The coconut flavor was subtle and complemented the sweetness of the blondies nicely.
Rune Islam
[email protected]These blondies were a hit at my party! Everyone loved the unique coconut flavor and the gooey texture. Will definitely make them again.
Felicia Hardeman
[email protected]Loved the chewy texture and subtle coconut flavor. Perfect for a sweet treat!
Likhon Sarker
[email protected]These blondies were easy to make and turned out great! The coconut added a nice tropical twist to the classic blondie recipe. I'll definitely be making these again.
Aayush Raj
[email protected]Followed the recipe to a T and the blondies came out perfectly! They were moist, chewy, and had just the right amount of sweetness. The coconut flavor was prominent without being overpowering. Definitely a hit with my family and friends.
Gold Mines
[email protected]These coconut blondies were an absolute delight! The texture was perfectly chewy and gooey, and the coconut flavor was subtle but present. I added a bit of extra vanilla extract for a richer flavor, and it turned out amazing. A definite keeper!