COCONUT BISCUITS (CONGOLAIS)
Make and share this Coconut Biscuits (Congolais) recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F; butter a baking sheet.
- In a saucepan, on medium heat, combine the egg whites, sugar and vanilla sugar then and whisk vigourously until they get hot and frothy. Remove from heat and keep whisking until temperature cools down a bit.
- Add the shredded coconut all at once and mix together with a wooden spoon; place balls of coconut mixture on the baking sheet (around 2.5 in diameter).
- Bake in oven for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
- Serve the biscuits warm or cold, simply by themselves or with a scoop of vanilla ice cream or chocolate sauce.
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Gachagirlpoppy
[email protected]These cookies are too sweet for my taste. I would reduce the amount of sugar next time.
Endless Feelings
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Mian Shahbaz
[email protected]I would recommend using high-quality ingredients for this recipe. It really makes a difference in the taste of the cookies.
BS Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Radad Ullah
[email protected]I've tried many coconut biscuit recipes, but this one is by far the best. The cookies are perfectly crispy and chewy, and the coconut flavor is amazing.
Marina Jordan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Tamara Durrant
[email protected]These cookies are very addictive! I can't stop eating them.
Jhankae Sarker
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly good. The coconut flavor is very subtle and it's perfectly complemented by the other ingredients.
Mohan Barua
[email protected]These cookies are the perfect combination of sweet and savory. The coconut and almonds add a nice crunch, while the condensed milk provides a rich and creamy flavor.
Mm Baltier
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and it's very easy to follow.
GabFims World
[email protected]I followed the recipe exactly and the cookies turned out great! They were a hit with my family and friends.
Sindhu Sodho
[email protected]These coconut biscuits are a delightful treat! They have a crispy exterior and a soft, chewy interior. The coconut flavor is perfectly balanced, not too sweet and not too overpowering. I would definitely recommend this recipe to anyone looking for a