These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe."
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Qasim Bilal
qasim_b2@hotmail.comThe biscuits turned out perfectly! They were crispy on the outside and chewy on the inside. The coconut flavor was also very prominent.
Cali Ansari
cali.ansari@gmail.comI love the simplicity of this recipe. With just a few ingredients, I can make a delicious and satisfying snack.
Lynsey Millward
millward.lynsey65@gmail.comThese biscuits are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Malik Zafer
zafer.m4@gmail.comI made these biscuits for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Jay Ace
ace_jay@yahoo.comI've tried several coconut biscuit recipes, and this one is definitely my favorite. The biscuits are light and fluffy, and the coconut flavor is just right.
nayebare Amarah
amarah.nayebare@gmail.comThese biscuits are so easy to make, and they're always a hit with my friends and family. I love the way the coconut and chocolate chips complement each other.
Zawar Ali
zawar_ali57@hotmail.frI'm not a big fan of coconut, but I really enjoyed these biscuits. They're not too sweet, and the coconut flavor is very subtle.
Ashaley Nickerson
nickerson-a12@hotmail.comI made these biscuits for my family, and they loved them! They said they were the best coconut biscuits they'd ever had.
henry simmons
s.henry@gmail.comThese biscuits are the perfect treat for a quick snack or dessert. They're also great for packing in lunches.
fanny khoza
fannykhoza@hotmail.co.ukI love the texture of these biscuits. They're crispy on the outside and chewy on the inside. The coconut flavor is also very prominent.
Carl Evers
e.c@gmail.comI've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Wasi Ur Rehman
rehman-w2@hotmail.frThese biscuits are the perfect balance of sweet and salty. I love the way the coconut and chocolate chips complement each other.
Mary nkhosi Nkhosi
mary.n@aol.comI'm not usually a fan of coconut, but these biscuits changed my mind. They're so light and fluffy, and the coconut flavor is just right.
Paul Asiedu
asiedu43@hotmail.comI made these biscuits for my kids' school bake sale, and they were a huge success! They sold out in no time.
warda fahd
f_warda53@gmail.comThese biscuits are so addictive! I can't stop eating them.
Farmaan Farmaa
farmaan_f@yahoo.comI followed the recipe exactly, but my biscuits didn't turn out as expected. They were a bit too dry.
Syed Ehtsham Kazmi
s_kazmi2@gmail.comThe biscuits turned out perfectly! They were crispy on the outside and chewy on the inside. The coconut flavor was also very prominent.
Najrul Sarkar
sarkarn7@yahoo.comI love the simplicity of this recipe. With just a few ingredients, I can make a delicious and satisfying snack.
dvendra samad
d-s2@hotmail.comThese coconut biscuits are the perfect treat for any occasion. They're easy to make and always a hit with my family and friends.