COCONUT BISCUITS
These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe."
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qasim Bilal
[email protected]The biscuits turned out perfectly! They were crispy on the outside and chewy on the inside. The coconut flavor was also very prominent.
Cali Ansari
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can make a delicious and satisfying snack.
Lynsey Millward
[email protected]These biscuits are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Malik Zafer
[email protected]I made these biscuits for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Jay Ace
[email protected]I've tried several coconut biscuit recipes, and this one is definitely my favorite. The biscuits are light and fluffy, and the coconut flavor is just right.
nayebare Amarah
[email protected]These biscuits are so easy to make, and they're always a hit with my friends and family. I love the way the coconut and chocolate chips complement each other.
Zawar Ali
[email protected]I'm not a big fan of coconut, but I really enjoyed these biscuits. They're not too sweet, and the coconut flavor is very subtle.
Ashaley Nickerson
[email protected]I made these biscuits for my family, and they loved them! They said they were the best coconut biscuits they'd ever had.
henry simmons
[email protected]These biscuits are the perfect treat for a quick snack or dessert. They're also great for packing in lunches.
fanny khoza
[email protected]I love the texture of these biscuits. They're crispy on the outside and chewy on the inside. The coconut flavor is also very prominent.
Carl Evers
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Wasi Ur Rehman
[email protected]These biscuits are the perfect balance of sweet and salty. I love the way the coconut and chocolate chips complement each other.
Mary nkhosi Nkhosi
[email protected]I'm not usually a fan of coconut, but these biscuits changed my mind. They're so light and fluffy, and the coconut flavor is just right.
Paul Asiedu
[email protected]I made these biscuits for my kids' school bake sale, and they were a huge success! They sold out in no time.
warda fahd
[email protected]These biscuits are so addictive! I can't stop eating them.
Farmaan Farmaa
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as expected. They were a bit too dry.
Syed Ehtsham Kazmi
[email protected]The biscuits turned out perfectly! They were crispy on the outside and chewy on the inside. The coconut flavor was also very prominent.
Najrul Sarkar
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can make a delicious and satisfying snack.
dvendra samad
[email protected]These coconut biscuits are the perfect treat for any occasion. They're easy to make and always a hit with my family and friends.