COCONUT BISCUITS

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Coconut Biscuits image

These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe."

Provided by Taste of Home

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup milk
1/2 teaspoon vanilla extract
3/4 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Qasim Bilal
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The biscuits turned out perfectly! They were crispy on the outside and chewy on the inside. The coconut flavor was also very prominent.


Cali Ansari
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I love the simplicity of this recipe. With just a few ingredients, I can make a delicious and satisfying snack.


Lynsey Millward
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These biscuits are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my family and friends.


Malik Zafer
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I made these biscuits for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe.


Jay Ace
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I've tried several coconut biscuit recipes, and this one is definitely my favorite. The biscuits are light and fluffy, and the coconut flavor is just right.


nayebare Amarah
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These biscuits are so easy to make, and they're always a hit with my friends and family. I love the way the coconut and chocolate chips complement each other.


Zawar Ali
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I'm not a big fan of coconut, but I really enjoyed these biscuits. They're not too sweet, and the coconut flavor is very subtle.


Ashaley Nickerson
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I made these biscuits for my family, and they loved them! They said they were the best coconut biscuits they'd ever had.


henry simmons
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These biscuits are the perfect treat for a quick snack or dessert. They're also great for packing in lunches.


fanny khoza
fannykhoza@hotmail.co.uk

I love the texture of these biscuits. They're crispy on the outside and chewy on the inside. The coconut flavor is also very prominent.


Carl Evers
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I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.


Wasi Ur Rehman
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These biscuits are the perfect balance of sweet and salty. I love the way the coconut and chocolate chips complement each other.


Mary nkhosi Nkhosi
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I'm not usually a fan of coconut, but these biscuits changed my mind. They're so light and fluffy, and the coconut flavor is just right.


Paul Asiedu
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I made these biscuits for my kids' school bake sale, and they were a huge success! They sold out in no time.


warda fahd
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These biscuits are so addictive! I can't stop eating them.


Farmaan Farmaa
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I followed the recipe exactly, but my biscuits didn't turn out as expected. They were a bit too dry.


Syed Ehtsham Kazmi
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The biscuits turned out perfectly! They were crispy on the outside and chewy on the inside. The coconut flavor was also very prominent.


Najrul Sarkar
sarkarn7@yahoo.com

I love the simplicity of this recipe. With just a few ingredients, I can make a delicious and satisfying snack.


dvendra samad
d-s2@hotmail.com

These coconut biscuits are the perfect treat for any occasion. They're easy to make and always a hit with my family and friends.